Barbecue bean curd with bamboo fragrance and preparation method thereof

Abstract

The invention discloses barbecue bean curd with a bamboo fragrance. The barbecue bean curd is prepared from the following raw materials in parts by weight: 150-160 parts of soybeans, 18-20 parts of duck, 3-4 parts of bamboo leaves, 1-2 parts of steamed rice dumpling leaves, 2-3 parts of persimmon leaves, 1-2 parts of Chinese chestnut leaves, 1-2 parts of dogbane leaves, 1-2 parts of corn stigma, 2-3 parts of hawthorns, 2-3 parts of gynostemma pentaphylla, 1-2 parts of citron, 2-3 parts of fingered citron, 1-2 parts of astragalus membranaceus, 1-2 parts of cushaw stem and 1-2 parts of cassia twig. The prepared duck sauce is added into the bean curd prepared by using the method disclosed by the invention, so that the mouth feel of the bean curd is improved and the bean curd is chewy; the bean curd is roasted by bamboo carbon, so that the bean curd has the bamboo fragrance; by adding traditional Chinese medicine components, the bean curd has functions of clearing heat and relieving fidgetness, lowering blood pressure and blood fat, invigorating stomach to digest, smoothing qi and relieving liver, improving immunity, causing diuresis and relaxing bowel.

Description

technical field [0001] The invention relates to a bean product, in particular to a bamboo-flavored grilled dried bean curd and a preparation method thereof. Background technique [0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made by deep processing is convenient to eat and is popular among consumers. However, the finished dried tofu is not high in nutrition, has a poor taste, and has no chewiness. In the present invention, duck meat is added to improve the nutritional structure of the dried tofu, so that the dried tofu is chewy, and the dried tofu is smoked and roasted with bamboo charcoal so that the dried tofu has a bamboo fragrance. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a bamboo-flavored roasted dried bean curd and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A bamboo-flavore...

AI Technical Summary

Problems solved by technology

[0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made from deep processing is easy to eat and is popular among consumers. However, the finished dried tofu is not nutritious, tastes poor, and has no chewiness