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Tablet candy containing prebiotics and preparation method thereof

A technology of tableting candy and prebiotics, which is applied in the fields of confectionery, confectionery industry, food science, etc., can solve the problem of no relevant literature reports on prebiotic tableting candy, and achieves the goal of promoting the proliferation of human intestinal probiotics and facilitating factories. The effect of mass production and convenient use

Inactive Publication Date: 2013-12-11
NANJING TONGZE AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no relevant literature report on prebiotic tablet candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Tablet candies with prebiotics and their formulations are as follows:

[0029] Isomaltooligosaccharide (50%) 40 parts

[0030] Fructooligosaccharide (70%) 5.5 parts

[0031] Xylooligosaccharide (95%) 30 parts

[0032] 8 parts microcrystalline cellulose

[0033] 1 part citric acid

[0034] Xylitol 5 parts

[0035] Skimmed milk powder 10 parts

[0036] Magnesium stearate 0.5 part

[0037] Using wet granulation process, the steps are as follows:

[0038] 1) Ingredients: Raw materials are crushed and passed through 80-mesh sieve, except for magnesium stearate, other raw materials are mixed evenly in proportion;

[0039] 2) Granulation: Spray an appropriate amount of 5% PVP ethanol solution evenly into the raw materials to make soft materials, pass through a 18-mesh sieve for granulation, dry in an oven, crush, and pass through a 16-mesh sieve for granulation;

[0040] 3) Compression: add 0.5 parts of magnesium stearate to the granules, and perform compression to...

Embodiment 2

[0046] A compressed tablet candy containing prebiotics and a preparation method thereof, characterized in that the formula is as follows:

[0047] Isomaltooligosaccharide (50%) 35 parts;

[0048] 5 parts of fructooligosaccharide (70%);

[0049] Xylo-oligosaccharide (95%) 30 parts;

[0050] 10 parts of microcrystalline cellulose;

[0051] 1 part citric acid;

[0052] Xylitol 8.5 parts;

[0053] 10 parts skimmed milk powder;

[0054] 0.5 parts of magnesium stearate;

[0055] Using wet granulation process, the steps are as follows:

[0056] 1) Ingredients: Raw materials are crushed and passed through 80-mesh sieve, except for magnesium stearate, other raw materials are mixed evenly in proportion;

[0057] 2) Granulation: Spray an appropriate amount of binder evenly into the raw materials, make soft materials, pass through a 18-mesh sieve to granulate, dry in an oven, crush, and pass through a 16-mesh sieve for granulation;

[0058] 3) Compression: add 0.5 parts of mag...

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Abstract

The invention relates to a tablet candy containing prebiotics and a preparation method thereof. The tablet is prepared from the following components in parts by weight: 1-40 parts of isomaltooligosacharide, 1-20 parts of fructo-oligosaccharide, 1-30 parts of xylooligosaccharide, 5-30 parts of microcrystalline cellulose, 1-15 parts of citric acid, 5-30 parts of xylitol, 5-30 parts of skim milk powder and 0.1-3 parts of magnesium stearate. The tablet candy containing prebiotics is obtained through the steps of crushing all of the raw materials, respectively, filtering through an 80-mesh sieve, mixing evenly, forming a soft material, pelleting, drying, shaping and tableting. The tablet candy containing prebiotics provided by the invention is capable of promoting the multiplication of probiotics in the intestinal tract of the human body and then improving the intestinal environment of the human body, promoting intestinal tract movement, preventing constipation, reducing the multiplication of harmful bacteria, improving the immunity of the human body, promoting the synthesis of group B vitamins and also promoting the absorption of trace elements such as Ca, Fe and Zn.

Description

technical field [0001] The invention relates to a compressed candy, in particular to a compressed candy containing prebiotics and a preparation method thereof. Background technique [0002] Prebiotics are dietary supplements that exert beneficial effects on the host by improving the balance of intestinal microorganisms. Due to their structural specificity, prebiotics are neither digested and absorbed by the human digestive system, nor decomposed and utilized by harmful intestinal bacteria. They can only be used by beneficial intestinal bacteria such as Bifidobacteria and Lactobacillus to regulate the human intestinal tract. The purpose of the flora. Prebiotics mainly include functional oligosaccharides, such as: fructo-oligosaccharides, xylo-oligosaccharides, isomalto-oligosaccharides, galacto-oligosaccharides, stachyose, raffinose, trehalose, chitosan oligosaccharides, oligosaccharides Gentian sugar and so on. [0003] Fructooligosaccharides (FOS), also known as fructool...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/46
Inventor 杨存
Owner NANJING TONGZE AGRI SCI & TECH
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