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Ice cream machine and method for making ice creams

An ice cream machine, ice cream technology, applied in the fields of frozen desserts, food science, application, etc., can solve the problems of large energy consumption, unsatisfactory requirements, small storage capacity, etc. Appropriate hardness and softness

Pending Publication Date: 2013-11-27
努尔麦麦提·阿卜杜哈力克
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are also some shortcomings in the production process: one-time output is small, the storage capacity is small, and it cannot be flown. Larger, no heat preservation function, more complex structure, the inner cylinder cannot be loaded and unloaded at any time, and the sanitation cannot meet the requirements

Method used

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  • Ice cream machine and method for making ice creams

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Embodiment Construction

[0016] Such as figure 1 As shown, the present invention includes a rack (1) and a refrigeration system arranged in the rack (1), an outer cylinder (5), an inner cylinder (7), a transmission device and a distribution box (2), and the evaporation of the refrigeration system The tube (6) is arranged in the cooling chamber (14) between the outer tube (5) and the inner tube (7). The outer tube (5) is equipped with the inner tube (7), the outer tube (5) and the inner tube (7) A cooling chamber (14) is arranged between, the inner cylinder (7) is fixed on the transmission shaft (11) of the transmission device, and the refrigeration system and the transmission device are electrically connected with the distribution box (2).

[0017] The refrigeration system is composed of a compressor (3), a condenser (19), a filter drier, a capillary tube, an evaporating tube (6), and a cooling liquid (17). The compressor (3), the condenser (19), The filter drier and the capillary tube are fixed in the ...

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PUM

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Abstract

The invention relates to the technical field of cold drink equipment, in particular to an ice cream machine and a method for making ice creams. Frozen food making machinery in the market have the defects that the one-time output is low; mobile operation can not be realized; the hardness of the ice creams cannot meet the requirements; containers of the ice creams cannot be frozen uniformly; the thermal insulation function is not realized; an inner cylinder cannot be loaded / unloaded at any time. The ice cream machine comprises a machine frame, and a refrigerating system, an outer cylinder, an inner cylinder, a transmission device and a distribution box arranged inside the frame, wherein an evaporating pipe of the refrigerating system is arranged in a cooling chamber between the inner cylinder and the outer cylinder; the inner cylinder is mounted in the outer cylinder; the inner cylinder is fixed on a transmission shaft of the transmission device; the refrigerating system and the transmission device are electrically connected with the distribution box. The ice cream machine and the method for making ice creams have the advantages that the structure is simple; the containing of liquid coolant is convenient; the refrigerating effect is improved and uniform; energy is saved; out-of-power thermal insulation time is long; the inner cylinder can be loaded / unloaded into / from the outer cylinder easily; the output is high; the mobile operation can be realized; the hardness is proper.

Description

Technical field [0001] The invention relates to the technical field of cold drink equipment, in particular to an ice cream machine and a method for making ice cream. Background technique [0002] In the hot summer, many people choose to eat a delicious ice cream, snow cheese, etc. to relieve the heat. In order to meet the large demand of people, some of the above-mentioned frozen food making machinery appear on the market. Such machinery consists of a refrigeration compressor, an evaporator and It consists of agitator and power distribution part. However, there are also some shortcomings in the production process: the one-time output is small, the storage capacity is small, and the operation cannot be flowed. The softness and hardness of the ice cream cannot meet the requirements and it is easy to melt and stain the customer's clothes. The ice cream cone is unevenly cooled and energy consumption. Larger, no heat preservation function, complicated structure, and the inner cylind...

Claims

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Application Information

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IPC IPC(8): A23G9/12
Inventor 努尔麦麦提·阿卜杜哈力克
Owner 努尔麦麦提·阿卜杜哈力克
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