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Coated peanuts and preparation method thereof

A technology of wrapping peanuts and peanut kernels, applied in confectionary, confectionary industry, food science, etc., can solve problems such as high blood sugar and obesity, and achieve the effects of regulating blood sugar, eliminating fatigue and increasing appetite

Inactive Publication Date: 2013-11-27
ANHUI WANSHAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Coated peanut products have a unique taste and are deeply loved by consumers. However, syrup is an important process step in the production process of coated peanuts to increase their adhesion. Eating a large amount of coated peanuts will lead to high blood sugar and obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of wrapped peanut is made from the following raw materials in parts by weight (jin):

[0019] 140 peanut kernels, 3 stevia leaves, 8 xylitol, 2 ebony plums, 2 mulberries, 1 orange peel, 1 corn silk, 1 yellow skin core, 1 wolfberry leaf, 2 longli leaves, 1 persimmon leaf, 2 kudzu root, white sesame powder 4. Wheat flour 30, barley flour 13, coconut juice 50.

[0020] A preparation method of coated peanuts, comprising the following steps:

[0021] (1) Remove the core of the ebony plum, wash and remove the stalks of the mulberry, add 4 times of water, heat to boil, keep boiling for 15 minutes, and make a pulp to obtain mulberry pulp;

[0022] (2) Select fresh peanut kernels with full grains and no moth-eaten and mildew, put them into the pot, add the above-mentioned mulberry pulp after simmering, and stir-fry until dry to obtain fried peanuts;

[0023] (3) Soak stevia leaves in 20 times boiling water, keep warm for 15 minutes, filter, add xylitol to the obtained s...

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PUM

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Abstract

The invention discloses coated peanuts which are made of the following raw materials in parts by weight: 140-150 parts of peanut kernels, 3-4 parts of stevia rebaudian leaves, 8-10 parts of xylitol, 2-3 parts of dark plums, 2-3 parts of mulberries, 1-2 parts of tangerine peel, 1-2 parts of corn stigma, 1-2 parts of wampee seeds, 1-2 parts of medlar leaves, 2-3 parts of dragons tongue leaves, 1-2 parts of persimmon leaves, 2-3 parts of pueraria, 4-5 parts of white sesame seed powder, 30-34 parts of wheat flour, 13-15 parts of barley powder and 50-60 parts of coconut milk. When the coated peanuts are made, the stevia rebaudian leaves with high sugar content can be used for replacing white sugar, so that the sugar intake is reduced, and people do not need to be worried about getting fat caused by eating a great deal of coated peanuts; coating powder is made by mixing three different powders, so that the taste of the coated peanuts can be improved; multiple traditional Chinese medicine extracts are added into the coating powder, so that the nutritive value of the coated peanuts can be improved; the finished product coated peanuts are delicious and suitable for people of all ages and patients with hyperglycemia to eat, and has the functions of adjusting blood sugar, nourishing the liver, promoting appetite, loosing weight and beautifying, promoting secretion of body fluid and lubricating the intestines, removing fatigue and resisting aging.

Description

technical field [0001] The invention relates to a peanut food, in particular to a coated peanut and a preparation method thereof. Background technique [0002] Coated peanut products have a unique taste and are deeply loved by consumers. However, syrup is an important process step in the production process of coated peanuts to increase their adhesion. Eating a large amount of coated peanuts will lead to high blood sugar and obesity. The present invention uses stevia leaves with high sugar content to replace white sugar when making coated peanuts to reduce sugar intake, so that people don't have to worry about getting fat due to eating a large amount of coated peanuts. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a coated peanut and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of coated peanut is made from the following raw ma...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54
Inventor 范群英范志平范中
Owner ANHUI WANSHAN FOODS
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