Composition capable of reducing oxalic acid content in vegetables
A technology of composition and oxalic acid, applied in fertilizer mixture, fertilization device, application and other directions, can solve problems such as the effect is not stable enough
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 2
[0026] Embodiment 2 field test 1
[0027] The cabbage was used as the test material to carry out the field experiment. The area of each plot was equal to 20 square meters, and each group had 3 repetitions. The control group was sprayed with clear water, and the test groups 1-10 were sprayed with an aqueous fertilizer solution at a concentration of 200 mg / kg, and the dosage was based on the dripping water from the leaves. The fertilizer formulations of test groups 1-10 are shown in Table 3.
[0028] Table 3 Fertilizer formulations of each test group
[0029]
[0030] During the harvest period, the aboveground yield was counted, and the oxalic acid content and soluble sugar content were determined. The experimental results are shown in Table 4.
[0031] Table 4 Field Test 1 Results
[0032]
[0033] It can be seen from the table that the composition of the present invention can better reduce the oxalic acid content in vegetables, and can also significantly increase t...
Embodiment 3
[0034] Embodiment 3 field test 2
[0035] The cabbage was used as the test material to carry out the field experiment. The area of each plot was equal to 20 square meters, and each group had 3 repetitions. The control group was sprayed with clear water, and the test groups 1 to 4 were sprayed with aqueous fertilizer solution at a concentration of 300 mg / kg, and the dosage was based on the dripping water from the leaves. The fertilizer formulations of test groups 1-4 are shown in Table 5.
[0036] Table 5 Fertilizer formulations of each test group
[0037]
[0038] During the harvest period, the aboveground yield was counted, and the oxalic acid content and soluble sugar content were determined. The experimental results are shown in Table 6.
[0039] Table 6 field test 2 results
[0040]
[0041] It can be seen from the table that the composition of the present invention can significantly reduce the oxalic acid content in vegetables, and can also significantly incre...
PUM
![No PUM](https://static-eureka-patsnap-com.libproxy1.nus.edu.sg/ssr/23.2.0/_nuxt/noPUMSmall.5c5f49c7.png)
Abstract
Description
Claims
Application Information
![application no application](https://static-eureka-patsnap-com.libproxy1.nus.edu.sg/ssr/23.2.0/_nuxt/application.06fe782c.png)
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com