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Conditioning traditional Chinese medicine tortoise jelly and preparation method thereof

A technology of Guiling jelly and traditional Chinese medicine, applied in food preparation, application, food science, etc., can solve problems such as troublesome, single efficacy, bitter taste, etc., and achieve the effect of simple process, easy quality control, and high stability

Inactive Publication Date: 2013-11-20
郭心仪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to overcome the disadvantages of traditional Chinese medicine decoction process, bitter taste, and single efficacy, and propose a kind of conditioning Chinese medicine Guiling jelly and its Production Method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Weigh 4g of Angelica sinensis, 1.5g of saponins, 2.5g of Shanzi mushroom, 1g of peach kernel, 1g of Chinese yam, 1g of Ligustrum lucidum, 4g of distiller’s root, 4g of rehmannia glutinosa, 1g of dodder seed, 1g of Polygonum multiflorum, Lycium barbarum 8g, wine cornel 3g twelve flavor raw materials, then use ultrafine pulverizer to make powder;

[0020] (2) Take 400g of water, mix the above-mentioned powder with 50g of Guiling jelly powder, slowly put it into the above-mentioned water, add 15g of honey, 5g of starch, and 2g of carrageenan, heat and stir until gelatinization, then cool to form a paste. get the first anointing;

[0021] (3) Sterilize the above primary paste at high temperature, pack it separately, and obtain the finished Guiling paste after cooling.

Embodiment 2

[0023] (1) According to the raw materials, weigh 4g of angelica, 1.5g of saponins, 3g of shanzi mushroom, 1g of peach kernel, 1g of Chinese yam, 1g of Ligustrum lucidum, 4g of distiller’s root, 4g of rehmannia glutinosa, 1g of dodder seed, 1g of Polygonum multiflorum, wolfberry Seed 8g, wine cornel 3g twelve taste raw materials, then make powder with superfine pulverizer;

[0024] (2) Take 500g of water, mix the above-mentioned powder with 100g of Guiling jelly powder, slowly put it into the above-mentioned water, add 25g of honey, 8g of starch, and 5g of carrageenan, heat and stir until gelatinization, then cool to form a paste. get the first anointing;

[0025] (3) Sterilize the above primary paste at high temperature, pack it separately, and obtain the finished Guiling paste after cooling.

Embodiment 3

[0027] (1) According to the raw materials, weigh 4g Angelica sinensis, 1.5g saponins, 2.8g Shanzi mushroom, 1g peach kernel, 1g Chinese yam, 1g wine Ligustrum lucidum, 4g distiller’s root, 4g rehmannia glutinosa, 1g dodder seed, 1g Polygonum multiflorum, Lycium barbarum 8g, wine cornel 3g twelve flavor raw materials, then use ultrafine pulverizer to make powder;

[0028] (2) Take 600g of water, mix the above powder with 150g of Guiling jelly powder, slowly put it into the above water, add 30g of honey, 12g of starch, and 7g of carrageenan, heat and stir until gelatinization, then cool to form a paste. get the first anointing;

[0029] (3) Sterilize the above primary paste at high temperature, pack it separately, and obtain the finished Guiling paste after cooling.

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PUM

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Abstract

The invention discloses conditioning traditional Chinese medicine tortoise jelly and a preparation method thereof. The method comprises the following steps: 1, weighing twelve raw materials: Angelica sinensis, spina gleditsiae, pleione bulbocodioides, burned peach kernel, Chinese yam, stir-baked glossy privet fruit with wine, stir-baked sealwort with wine, prepared rehmannia root, Semen Cuscutae, prepared Polygonum multiflorum, the fruit of Chinese wolfberry and stir-baked cornus with wine, and then preparing powder by an ultrafine grinder; 2, taking water, adequately stirring and mixing the powder with tortoise jelly powder, slowing placing into water, adding a corrigent and a stabilizer, heating and stirring to gelatinize, and cooling to paste to prepare an initial paste; and 3, sterilizing the initial paste at high temperature and packaging, and cooling to obtain a tortoise jelly product. The tortoise jelly prepared by the method disclosed by the invention has the health-care, conditioning and beautifying functions and has abundant sweetness of honey, so that the taste of the tortoise jelly is effectively improved, and the demand on taste of female consumers can be satisfied.

Description

technical field [0001] The invention belongs to the field of functional food research, in particular to a conditioning traditional Chinese medicine Guiling jelly and a preparation method thereof. Background technique [0002] According to legend, at the beginning, Guiling jelly was a precious medicine specially used for emperors in the Qing palace. It is mainly made of precious eagle-billed turtle and Smilax smilax as raw materials, and then compounded with rehmannia and other medicines. It is mild in nature, neither cold nor dry, suitable for all ages. It has the functions of clearing away heat and dampness, promoting blood and promoting muscle growth, relieving itching, removing acne, moistening intestines and laxatives, nourishing yin and kidney, beautifying and refreshing, etc., so it is very popular among people. Best-selling at home and abroad. [0003] Angelica is a herbaceous plant that grows for many years. It has skin care and beauty functions, nourishes blood an...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 郭心仪
Owner 郭心仪
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