Brown rice-based beverage composition and preparation method thereof

Abstract

The invention discloses a brown rice-based beverage composition and a preparation method thereof. The brown rice-based beverage composition comprises 1-5% (w / w) of brown rice extract, 5-15% (w / w) of rice extract and 1-5% (w / w) of plant cream. The brown rice-based beverage composition is rich in nutrients, adopts fresh ingredients, retains a local flavor and a color of burned rice, and comprises an energy source which can provide enough calorie thereby being used as a meal substitute.

Description

technical field [0001] The present invention relates to a beverage composition based on brown rice and a preparation method thereof. Background technique [0002] Recently, people are paying more and more attention to health, and thus, various health foods have been developed based on natural products, especially brown or white rice. In addition, with the diversification of leisure activities to pursue a comfortable life, people pay more attention to beverages and tea, including traditional tea. [0003] As a grain, rice is the most important staple food for most people in the world, especially in Asia. Milled rice from which the husk, bran, and germ have been removed is called white rice. Because the grinding and polishing process removes important nutrients, a diet based on white rice predisposes people to neurological disorders due to deficiencies in B vitamins, minerals, and essential amino acids. [0004] In Korea, rice punch (pronounced "sikhye" in Korea), a Korean ...

AI Technical Summary

Problems solved by technology

However, this method has seasonal limitations because it requires germination of brown rice

In addition, the drink does not provide an adequate source of energy to serve as a meal replacement

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