Haw-containing beef ham and its preparation method

Abstract

The invention discloses a haw-containing beef ham which is composed of the following raw materials: by weight, 80-100 parts of beef, 20-30 parts of chicken breast, 4-6 parts of salt, 1-2 parts of Villous Amomum Fruit, 1-2 parts of soybean protein isolate, 18-25 parts of ice water, 6-8 parts of haw, 3-4 parts of pumpkin, 2-3 parts of root of kudzu vine, 1-2 parts of sunflower floral disc, 1-2 parts of rehmannia flower, 1-2 parts of whey powder, 1-2 parts of pseudo-ginseng powder, 1-2 parts of cream, 1-2 parts of egg white, 6-8 parts of honey, 2-3 parts of corn flour, 1-2 parts of green tea powder, 1-2 parts of chinese hawthorn seed powder, 0.2-0.5 part of monosodium glutamate, 3-4 parts of white sugar, 0.03-0.05 part of monascus pigment and 0.2-0.5 part of carboxymethylcellulose sodium. The ham produced in the invention is crisp and tender in mouthfeel, is firm and nice to eat, has fragrant and plump meat, is spicy and delicious, meets dietary requirements of people, has good nutritional and health-care value, is a brand-new high-nutrition leisure meat food, and has a wide market prospect.

Description

technical field [0001] The invention relates to a ham, in particular to a hawthorn-containing beef ham and a preparation method thereof. Background technique [0002] The taste of traditional ham is relatively old, the meat is not strong, and it cannot take into account the sensory enjoyment of color, flavor and taste. With the continuous development of the ham sausage industry, the level of consumer demand continues to increase, and the consumer market continues to be subdivided. Ham sausage varieties, processing technology, packaging, etc. The form has also made great progress in recent years. It has not only developed from a single pork product to meat products made of chicken, cattle, sheep, etc., but also developed a variety of special products for different consumer groups. There is no report on the production of health-care ham sausage using the edible and medicinal plant hawthorn as the main raw material. Contents of the invention [0003] The invention overco...

AI Technical Summary

Problems solved by technology

[0002] The taste of traditional ham is relatively old, the meat is not strong, and it cannot take into account the sensory enjoyment of color, fragrance and taste. With the continuous development of the ham sausage industry, the level of consumer demand continues to increase, and the consumer market continues to be subdivided. Ham sausage varieties, processing technology, packaging The form has also made great progress in recent years. It has not only developed from a single pork product to meat products made of chicken, cattle, sheep, etc., but also developed a variety of special products for different consumer groups. There is no report on the use of the medicinal and edible plant hawthorn as the main raw material to make health-care ham sausage