Mixture for facial mask and preparation method of mixture
A mixture and mask technology, applied in the directions of cosmetic preparations, pharmaceutical formulas, cosmetic preparations, etc., can solve problems such as ineffective skin conditioning, inability to solve skin problems, etc., to improve energy, improve human immunity, and supplement nutrition. and moisture effect
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Embodiment 1
[0025] The formula is: 7 grams of Angelica dahurica, 10 grams of white peony, 15 grams of Atractylodes macrocephala, 5 grams of safflower, 10 grams of mung beans, 10 grams of soybeans, and 10 grams of red beans.
[0026] The preparation method is as follows: respectively pulverize 10 grams of mung beans, 10 grams of soybeans and 10 grams of red beans, and pass through a 40-mesh sieve. Soak 7 grams of Angelica dahurica, 10 grams of white peony root, 15 grams of Atractylodes macrocephala, and 5 grams of safflower in water for 30 minutes, boil on high heat, boil on low heat for 40 minutes, filter with gauze to remove residue, add crushed mung beans and soybeans and red beans, stir to obtain the mixture for the facial mask.
Embodiment 2
[0028] The formula is: 10 grams of Angelica dahurica, 15 grams of white peony, 10 grams of Atractylodes macrocephala, 15 grams of safflower, 15 grams of mung beans, 15 grams of soybeans, and 15 grams of red beans.
[0029] The preparation method is as follows: respectively pulverize 15 grams of mung beans, 15 grams of soybeans and 15 grams of red beans, and pass through a 200-mesh sieve. Soak 10 grams of Angelica dahurica, 15 grams of white peony, 10 grams of Atractylodes macrocephala, and 15 grams of safflower in water for 50 minutes. After boiling on high heat, simmer for 80 minutes on low heat, filter with gauze to remove residue, add crushed mung beans and soybeans and red beans, stir to obtain the mixture for the facial mask.
Embodiment 3
[0031] The formula is: 15 grams of Angelica dahurica, 12 grams of white peony, 13 grams of Atractylodes macrocephala, 10 grams of safflower, 13 grams of mung beans, 12 grams of soybeans, and 13 grams of red beans.
[0032] The preparation method is as follows: respectively pulverize 13 grams of mung beans, 12 grams of soybeans and 13 grams of red beans, and pass through a 100-mesh sieve. Soak 15 grams of Angelica dahurica, 12 grams of white peony, 13 grams of Atractylodes macrocephala, and 10 grams of safflower in water for 40 minutes, boil on high heat, boil on low heat for 60 minutes, filter with gauze to remove residue, add crushed mung beans and soybeans and red beans, after stirring evenly, drying to obtain the mixture for the facial mask.
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Abstract
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Application Information
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