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Beef sesame paste containing traditional Chinese medicine components

A technology of sesame paste and traditional Chinese medicine components, applied in the fields of application, food preparation, food science, etc., can solve the problems of only seasoning function, single nutritional value, unable to meet consumer demand, etc., achieve good practical effect, improve nutritional value, and reduce manufacturing costs low effect

Inactive Publication Date: 2013-10-23
XUZHOU HUAHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sesame is the main raw material for the production of sesame paste. At the same time, according to the different habits of consumers, sesame oil, soybean oil, monosodium glutamate, pepper and other raw materials are prepared in the production of sesame paste. Thereby the kind of sesame paste has been increased, and sesame paste is delicious in taste and unique in mouthfeel, and is one of the first-selected seasoning foods for people with a light taste. Meet people's increasing consumer demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: A kind of beef sesame paste containing traditional Chinese medicine ingredients. The sesame paste contains beef, sauce components and traditional Chinese medicine components. The weight ratio of each component is: 1.8 parts of hawthorn, 2.0 parts of malt, 1.2 parts of white radish, 0.8 parts of grain sprouts, 0.5 parts of Shenzhu, 2.0 parts of radish seeds, 1.0 parts of tangerine peel, 0.5 parts of Atractylodes macrocephala; 12 parts of beef; 25 parts of sesame original sauce, 5 parts of soybean oil, 0.8 parts of edible salt, 0.3 parts of monosodium glutamate 0.8 parts of white vinegar, 1.2 parts of rice wine, 4 parts of scallion, 1.2 parts of ginger and 8 parts of purified water. The sauce is prepared by mixing and stirring under normal temperature conditions.

Embodiment 2

[0013] Embodiment 2: A kind of beef sesame paste containing traditional Chinese medicine ingredients. The sesame paste contains beef, sauce components and traditional Chinese medicine components. The weight ratio of each component is: 1.8 parts of hawthorn, 2.0 parts of malt, 1.2 parts of white radish, 0.8 parts of grain sprouts, 0.5 parts of Shenzhu, 2.0 parts of radish seeds, 1.0 parts of tangerine peel, 0.5 parts of Atractylodes macrocephala; 15 parts of beef; 35 parts of sesame original sauce, 7 parts of soybean oil, 1.2 parts of edible salt, 0.4 parts of monosodium glutamate 1 part, 1 part of white vinegar, 1.6 parts of rice wine, 5 parts of scallion, 1.4 parts of ginger and 10 parts of purified water. The sauce is prepared by mixing and stirring under normal temperature conditions.

Embodiment 3

[0014] Embodiment 3: A kind of beef sesame paste containing Chinese medicinal ingredients, said sesame paste contains beef, sauce components and Chinese medicinal ingredients, and the weight ratio of each component is: 1.8 parts of hawthorn, 2.0 parts of malt, 1.2 parts of white radish, 0.8 parts of grain sprouts, 0.5 parts of Shenzhu, 2.0 parts of radish seeds, 1.0 parts of tangerine peel, 0.5 parts of Atractylodes macrocephala; 14 parts of beef; 30 parts of sesame original sauce, 6 parts of soybean oil, 0.9 parts of edible salt, and 0.35 parts of monosodium glutamate 0.9 parts of white vinegar, 1.5 parts of rice wine, 4.5 parts of scallion, 1.3 parts of ginger and 9 parts of purified water. The sauce is prepared by mixing and stirring at normal temperature.

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Abstract

The invention discloses a beef sesame paste containing traditional Chinese medicine components. The beef sesame paste is prepared by mixing and stirring the beef, a sesame component and the traditional Chinese medicine components at a normal temperature. A plurality of traditional Chinese medicine components capable of promoting digestion and feeding are mixed and added in the beef sesame paste, so that the original flavor of the beef sesame paste is changed; the beef sesame paste has more health-care functions; nutritional value of the beef sesame paste is increased; and the beef sesame paste has unique flavor, tastes smooth, is low in preparation cost and has a good practical effect.

Description

technical field [0001] The invention relates to the field of seasoning foods, in particular to a beef sesame paste containing traditional Chinese medicine ingredients. Background technique [0002] Sesame paste is made of sesame as the main raw material. At the same time, according to the different habits of consumers, sesame oil, soybean oil, monosodium glutamate, pepper and other raw materials are prepared in the production of sesame paste, thereby increasing the variety of sesame paste. The sesame paste is delicious and unique in taste. One of the first-selected seasoning foods for people with a light taste. At present, sesame paste on the market contains less nutritional elements, only has a seasoning function, and its nutritional value is relatively single, which cannot meet people's increasing consumption needs. Contents of the invention [0003] In view of the above-mentioned problems, the present invention provides a beef sesame paste with high nutritional value c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/38A23L25/10
Inventor 邓克伦
Owner XUZHOU HUAHONG FOOD
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