Hotpot condiment

Abstract

The invention relates to a hotpot condiment which is prepared from the following raw materials in parts by weight: 2-3 parts of anise, 2-3 parts of Astragalus membranaceus, 2-3 parts of fructus amomi, 3-5 parts of pericarpium citri reticulatae, 1-2 parts of radix angelicae, 0.5-1 parts of Syzygium aromaticum, 4-8 parts of kaempferiae, 2-3 parts of Angelica sinensis, 0.5-1 parts of round cardamom, 0.5-1 parts of piperis longi, 1-2 parts of fennel, 3-6 parts of galangal, 1-2 parts of cinnamon, 2-3 parts of cumin, 1-1.5 parts of Amomum globosum loureiro, 1-2.5 parts of netmeg, 0.5-1 parts of Amomum tsao-ko, 1-2.5 parts of liquorice, 2-3 parts of myrcia, 1-2.5 parts of michelia hedyosperma law and 10-15 parts of salad oil. The hotpot condiment provided by the invention integrates the characteristics of various Chinese herbal medicines, so that the hotpot condiment prepared is difficult to make body get inflamed, enriches yin and nourishes kidney, is delicious in taste, nutritional and healthy, has the effects of nourishing yin and tonifying yang, building body and strengthening brain, enhancing qi and improving eyesight and the like, and is more benefit for people to eat.

Description

technical field [0001] The invention relates to the technical field of hot pot bottom material, in particular to a hot pot bottom material. Background technique [0002] In the known technical field, hot pot is a fashionable diet in winter, but after people eat hot pot, they are very easy to get angry, and some serious symptoms of partial heat appear, and even cause some diseases. This is because the soup in the hot pot is boiled for a long time , the soup becomes dry and hot, and the seasonings used in hot pot, such as chili, pepper, pepper, cloves, aniseed, scallions, coriander, ginger and other spicy ingredients are also warm things, plus chicken, mutton, dog meat, etc. They are all warmer, resulting in "dryness and dryness". Therefore, people who often eat hot pot tend to get angry, feel hot all over, and have dry mouth and tongue. Constipation and yellow urine are called "hot pot syndrome" in medicine. The cause of this disease is that the food in the hot pot is not ...

AI Technical Summary

Problems solved by technology

[0003] As we all know, the quality of hot pot is mainly determined by the seasoning of hot pot. With the development of social economy and culture, people's food concept is also improved. Modern people's demand for hot pot is not only to taste delicious, but more importantly, to eat Health and beauty, the traditional hot pot seasoning can no longer meet people's requirements