Health-care mung bean sweet green rice ball containing traditional Chinese medicines

Abstract

The invention discloses a health-care mung bean sweet green rice ball containing traditional Chinese medicines. The health-care mung bean sweet green rice ball contains main materials, auxiliary materials and traditional Chinese medicine ingredients. The traditional Chinese medicine ingredients comprises, by weight, 3.0 parts of haw, 1.5 parts of medicated leaven, 1.8 parts of malt, 2.0 parts of radish seed, 1.8 parts of Radix Cynanchi Wilfordii, 2.4 parts of Chinese febervine herb, and 1.2 parts of chicken's gizzard membrane. The main materials comprise affine cudweed, glutinous rice flour and mung bean. The auxiliary materials comprise, by weight, 4-5 parts of brown sugar, 2-3 parts of peanut oil, 1-2 parts of cooking wine, 0.5-0.6 parts of table salt and 15-20 parts of drinking water. The traditional Chinese medicines having effects of removing food retention and promoting digestion are boiled and then are added into the glutinous rice flour for sweet green rice ball preparation so that the health-care mung bean sweet green rice ball has a fine taste of the traditional sweet green rice ball, retains a cool and refreshing mouthfeel, has a high nutrition value and a health care function, and satisfies continually increased life demands.

Description

technical field [0001] The invention relates to the field of food production, in particular to a health-care mung bean green dumpling containing traditional Chinese medicine ingredients. Background technique [0002] Cold food is food that is prepared in advance and does not need to be heated; Qingtuan is a snack in the south of the Yangtze River, named for its color. There are many kinds of raw materials for the production of Qingtuan, including wormwood green group and sage grass green group. The sage grass green group is mixed with the juice of sage grass into the glutinous rice flour prepared in proportion, and kneaded by hand. It is then wrapped and steamed with different fillings according to each person's preference; it improves the taste and variety of the Qingtuan. But the youth group that people eat daily, because the manufacturing raw material is relatively simple, it contains less nutritive element, and nutritional value is relatively low, can't satisfy people'...

AI Technical Summary

Problems solved by technology

But the youth group that people eat daily, because the manufacturing raw material is relatively simple, and it contains few nutritive elements, and nutritional value is relatively low, can't satisfy people's increasing consumption and edible demand