Food health preserving tea electuary for delaying senescence
A technology for anti-aging and health-preserving tea, applied in the field of nutritious food, can solve the problems of delayed effect, low effect, low effect, etc.
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[0015] The present invention is specifically described by the following embodiments:
[0016] 1. Take the following formula (weight in grams):
[0017] 400 grams of pollen, 3000 grams of white peony, 4000 grams of cistanche
[0018] L-carnitine is calculated according to the dose of 1g per person per day, 4000 grams of black tea
[0019] According to the specified weight, black tea, white peony root and Cistanche are extracted respectively by the method of content (1), (2) and (3) of the present invention to obtain fine powder of the extract; into fine powder to obtain a total of 1335 grams of extract fine powder, mix L-carnitine with the above extract fine powder, stir evenly, make fine particles, put them into small bags, each small bag contains 3.5 grams of extract, and make delay Aging Food Health Tea Granules 534 sachets.
[0020] 2. Take the following formula (the weight is in grams)
[0021] 700 grams of pollen, 5000 grams of white peony, 7000 grams of cistanche
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