Microbial agricultural pesticide
A technology of pesticides and microorganisms, applied in the field of microbial agricultural pesticides, can solve the problems of difficult removal, indirect poisoning of humans and animals, and narrow insecticidal spectrum, achieving the effect of no secondary toxicity and maintaining ecological balance.
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[0008] A microbial agricultural insecticide, characterized in that it consists of the following parts by weight: 5-13 parts of lactic acid bacteria powder, 1-3 parts of nitrifying bacteria powder, 5-6 parts of rhizobia powder, and 0.1-0.5 parts of trace elements , 2.5-3.5 parts of tomatine, 3-6 parts of leaking reed, 15-20 parts of Angelica dahurica, 10-20 parts of Schisandra chinensis, 1-10 parts of synergist, 5-20 parts of dandelion, 4-10 parts of purslane, wormwood leaves 11-15 parts, 12-18 parts of Houttuynia cordata, 5-18 parts of Andrographis paniculata, 15-20 parts of Huang Hua Gao, 20-30 parts of tobacco, 10-15 parts of pokeweed, 10-20 parts of aconitum, 100 parts of water.
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