Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pear essence

A technology of pear essence and fragrance base, which is applied in application, food preparation, food science and other directions, can solve the problems of bad flavor, poor taste, lack of natural flavor of natural pear juice, etc., and achieves the effect of high aroma quality and enhanced taste

Inactive Publication Date: 2013-10-09
唐顺妹
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional pear flavors often add a large amount of ethyl vanillin, ethyl maltol and other spices, resulting in a single flavor of fruit juice drinks using this flavor, lacking the natural flavor of natural pear juice, and poor taste
In addition, traditional main flavor raw materials tend to produce chemical gas easily, resulting in bad flavor and not being welcomed by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Prepare 100kg of this spice

[0026] Raw material composition:

[0027] say Take raw materials:

[0028] Fragrance base 5kg,

[0029] Alcohol 5kg,

[0030] Lecithin 5kg,

[0031] Gum Arabic 5kg,

[0032] Corn starch 80kg;

[0033] Weigh base raw materials:

[0034] Ethyl acetate 2.0kg,

[0035] Ethyl butyrate 1.0kg,

[0036] Ethyl valerate 1.0kg,

[0037] Ethyl hexanoate 0.5kg,

[0038] Isobutyl acetate 0.5kg,

[0039] Preparation:

[0040] 1. Mix and stir the above fragrance base raw materials evenly to obtain 5kg fragrance base;

[0041] 2. Mix 5kg of alcohol, 5kg of lecithin, 5kg of gum arabic, and 80kg of cornstarch into the fragrance base, and mix until uniform to obtain 100kg of solid pear essence.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a pear essence, consisting of the following components in parts by weight: 1-20 parts of an essence base, 1-50 parts of a solvent, 5-10 parts of a surfactant, 5-10 parts of a cosurfactant and 50-80 parts of a carrier, wherein the essence base consists of the following components in parts by weight: 5-10 parts of ethyl acetate, 1-30 parts of ethyl butyrate, 5-15 parts of ethyl valerate, 5-20 parts of ethyl caproate and 5-20 parts of isobutyl acetate. The pear essence provided by the invention has the flavor of fresh pears, and a beverage added with the pear essence has a strong fruit juice sense and a taste of the fresh pears.

Description

technical field [0001] The present invention relates to a kind of essence, more specifically, relates to a kind of pear essence. Background technique [0002] Traditional pear flavors are often added with a large amount of ethyl vanillin, ethyl maltol and other spices, resulting in a single flavor of fruit juice drinks using this flavor, lacking the natural flavor of natural pear juice, and having a bad taste. In addition, traditional main flavor raw materials tend to produce chemical gas easily, resulting in bad flavor and not being welcomed by consumers. Contents of the invention [0003] The purpose of this invention is to provide a kind of pear essence formula with natural pear flavor, to overcome above-mentioned difficulty. [0004] For the purpose of the present invention in advance, technical scheme of the present invention is: [0005] A kind of pear essence, is characterized in that, is made up of following components by weight: [0006] Fragrance base 1-20 par...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/235A23L27/29
Inventor 唐顺妹
Owner 唐顺妹
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com