Method for performing sun-curing on salted meat products
A meat product and production method technology, which is applied in the direction of drying and preserving meat/fish and using inorganic salts to preserve meat/fish, etc., can solve the problems of secondary pollution and increase labor costs, so as to ensure product quality, solve secondary pollution, The effect of saving labor management costs
Inactive Publication Date: 2013-10-09
长兴泗安科林植保专业合作社
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This not only increases the labor cost, but also causes secondary pollution during the moving process
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[0007] A method for drying cured meat products is described in detail below. First, a drying room is built, that is, an aluminum alloy frame is built first, and then stainless steel window screens are covered around the aluminum alloy frame, and a shading net is laid on the top of the aluminum alloy frame. The shading net can Let the light pass through but prevent the rainwater from entering; then put the cured meat products in the drying room to dry, and the drying room is provided with hanging racks for hanging the cured meat products. The drying room is provided with an exhaust fan to accelerate air circulation.
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The invention discloses a method for performing sun-curing on salted meat products. The method comprises the following steps of: firstly, constructing a sun-curing house, namely constructing an aluminum alloy frame at first, then coating the periphery of the aluminum alloy frame with stainless steel window screens, and paving a sunshade net at the top of the aluminum alloy frame, wherein the sunshade net is capable of allowing light rays to pass and preventing rainwater; performing sun-curing on the salted meat products in the sun-curing house in which hanging racks are arranged to hang the salted meat products. According to the method, the sun-curing house with the effects of adjusting sunlight, ventilating, preventing flies, preventing rain and the like is used, so that bad influences of weather and environment conditions are avoided, the secondary pollution possibly caused in a sun-curing process is successfully solved, the product quality is guaranteed, and the manpower management cost is saved.
Description
technical field [0001] The invention relates to a method for drying cured meat products. Background technique [0002] There is a drying process in the production process of cured meat products. The original drying is to set up a shelf in the open sky or to place cured meat products on a drying rope for drying. However, in case of bad weather, all the cured meat will be moved to the warehouse, and the cured meat will need to be moved out to dry when the weather improves. This not only increases labor costs, but also causes secondary pollution during the moving process. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for drying cured meat products, which can avoid the adverse effects of weather and environmental conditions on drying cured meat products and ensure the quality. [0004] In order to solve the above technical problems, the present invention adopts the following technical solutions: a metho...
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IPC IPC(8): A23B4/03A23B4/02
Inventor 刘克林
Owner 长兴泗安科林植保专业合作社
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