Method for performing sun-curing on salted meat products
A meat product and production method technology, which is applied in the direction of drying and preserving meat/fish and using inorganic salts to preserve meat/fish, etc., can solve the problems of secondary pollution and increase labor costs, so as to ensure product quality, solve secondary pollution, The effect of saving labor management costs
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[0007] A method for drying cured meat products is described in detail below. First, a drying room is built, that is, an aluminum alloy frame is built first, and then stainless steel window screens are covered around the aluminum alloy frame, and a shading net is laid on the top of the aluminum alloy frame. The shading net can Let the light pass through but prevent the rainwater from entering; then put the cured meat products in the drying room to dry, and the drying room is provided with hanging racks for hanging the cured meat products. The drying room is provided with an exhaust fan to accelerate air circulation.
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