Arthrobacterium for overexpression of hypoxanthine phosphoribosyltransferase gene, and building method and application thereof
A technology of xanthine phosphoribosyl and overexpression, which is applied in the fields of genetic engineering and microbial fermentation, can solve the problems of expensive substrates, increased strains, and high production costs, and achieves the effects of improving cAMP synthesis capacity, increasing yield, and increasing yield
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Embodiment 1
[0029] Example 1: Construction of genetically engineered strain AR-HG.
[0030] Design primers for PCR amplification of hgprt.
[0031] The upstream and downstream primers are:
[0032] Upstream primer: AA CTGCAG gTTGGTGGATTCAAACGAC (underline is the PstI restriction site);
[0033] Downstream primer: GC GTCGAC CTACTCGTAAACGTGCGG (underlined is the SalI restriction site).
[0034] The PCR product and expression vector pARK were digested with PstI and SalI, respectively. After recovery, hgprt and pARK were ligated with T4 ligase at a ratio of 3:1 to 5:1 at 16°C for 3 hours to construct a recombinant expression vector pARK-HG (Such as figure 1 ). Then, the pARK-HG overexpression plasmid was extracted and concentrated, and the Arthrobacter was transformed by electrotransformation, and recovered at 30°C for 8 hours, coated with a kanamycin resistant plate, and then cultured at 30°C for 36 hours to select transformants. After the transformant is extracted from the plasmid, it is verifi...
Embodiment 2
[0049] Example 2: Fermentation application of Arthrobacter recombinant strain AR-HG.
[0050] A single colony of Arthrobacter recombinant strain AR-HG was streaked to the slant seed medium and cultured at 30°C for 48-72 hours; a loop of bacteria was inoculated into a 500 mL shake flask containing 50 mL liquid seed medium at 30°C, 200 -250rpm shaker for 24 hours to prepare seed liquid; inoculate with 10(v / v)% inoculum into a 5L auto-controlled fermenter with a liquid volume of 3L, cultivate at 30℃ during fermentation culture, and control pH7 .0-7.2, ventilation 8L / min, stirring speed 350rpm, fermentation for 72 hours. The concentration of cAMP in the fermentation broth was detected by HPLC. Compared with the original strain, the yield of recombinant Arthrobacter AR-HG increased by 16.6%, which was 6.04g / L; the cAMP synthesis capacity per cell was increased by 27.0%, which was 0.606g cAMP / gram of cell.
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