Strawberry essence

Abstract

The invention relates to a strawberry essence which is prepared by the following formula: by weight, 10 parts of ethyl acetate, 20 parts of cis-3-hexenol, 11 parts of ethyl butyrate, 4 parts of gamma-undecalactone, 9 parts of ethyl isovalerate, 10 parts of ethyl acetoacetate, 1 part of ethyl propanoate, 2 parts of benzaldehyde (10% propylene glycol), 10 parts of isoamyl alcohol, 7 parts of maltol, 10 parts of n-butyric acid, 2 parts of vanillin and 4 parts of isovaleric acid. The essence having rich natural strawberry fragrance is prepared in the invention.

Description

Technical field: [0001] The invention relates to the field of essence formulations, in particular to the field of strawberry essence formulations. Background technique: [0002] As a traditional flavor substance of sweet essence, strawberry essence has been loved by people so far. However, since the spices directly extracted from fruits are limited, it is inevitable to use artificial blending to produce fruit flavors. [0003] Strawberry aroma has a unique sweetness, the main aroma components are ethyl butyrate, ethyl caproate, cis-3-hexenal, γ-decalactone, strawberry aldehyde, its unique sweetness may be caused by 2,5-Dimethyl-4-hydroxy-3-one produced. [0004] Though, existing strawberry essence is more, single essence is difficult to approach or reach the fragrance of natural strawberry. [0005] Invention content: [0006] The purpose of the patent of the present invention is to provide a strawberry flavor formula closer to the natural strawberry flavor. [00...

AI Technical Summary

Problems solved by technology

[0004] Although there are many existing strawberry essences, it is difficult for a single essence to approach or reach the fragrance of natural strawberries