Processing method of instant scallop adductor
A processing method and a scallop column technology are applied in the processing field of ready-to-eat scallop columns, which can solve the problems of difficulty in expressing the umami of seafood, difficulty in the taste of seasoning materials, and difficulty in expressing the flavor of products, so as to achieve complete appearance, delicious taste, and meet taste requirements. Effect
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[0030] The present invention will be further described below in conjunction with embodiment.
[0031] A processing method of instant scallop sticks, the steps are as follows:
[0032] Take fresh scallops, use tools to separate the scallop meat from the shell, and then separate the scallop pillars from the viscera, soak the scallop pillars in 0.5-2% NaCl solution for 20-40 minutes, put the soaked scallop pillars in Carry out dehydration under reduced pressure in a sealed container, the pressure is maintained at 0.01-0.05MPa, the dehydration time is 10-25 minutes, and then the dehydrated scallop sticks are soaked in the seasoning sauce for 30-60 minutes. The scallop sticks are steamed with high-temperature steam, and the steamed scallop sticks are sterilized and vacuum-packed.
[0033] In the processing method provided in this embodiment, the configuration of the seasoning sauce can be adjusted according to the flavor of the product. Taking the spicy flavor sauce as an example,...
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