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Garlic with tea fragrant

A technology of garlic and tea fragrance, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of harmfulness to health, lack of health care and health effects of pickles, and achieve the effect of unique fragrance, unique flavor and reasonable compatibility

Inactive Publication Date: 2013-09-25
蚌埠市楠慧川味食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing pickles lack the effect of health-preserving food therapy and health care, and eating more is harmful to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of tea fragrant garlic, which is prepared from the following parts by weight (kg) of raw materials:

[0021] Fresh garlic 300, winter melon tea powder 30, monosodium glutamate 3, chili oil 6, citric acid 1.2, bean paste 25, vinegar 15, salt 28;

[0022] The winter melon tea powder is prepared from the following raw materials by weight:

[0023] Winter melon peel 9, sweet potato leaf 2, lotus leaf 2, banana peel 4, rhodiola 5, yellow mustard seed 2, chicken claw pear 3, green papaya 4, watermelon peel 2, pumpkin vine 3, ginseng 2.

[0024] The preparation method of the tea-flavored garlic head includes the following steps:

[0025] (1) Take garlic by weight and clean it;

[0026] (2) Take salt by weight, add appropriate amount of water, and configure it into 15% salt water, then put the garlic in the salt water and compress it, and marinate at 13°C for 5 days;

[0027] (3) After drying the wax gourd and banana peels, grind them for later use;

[0028] (4) Take the ingredients...

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PUM

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Abstract

The invention discloses garlic with tea fragrant. The invention discloses the garlic with the tea fragrant is prepared from the following raw materials: by weight, 300-350 parts of fresh garlic, 28-30 parts of wax gourd tea powder, 3-5 parts of monosodium glutamate, 3-6 parts of pepper oil, 1-1.2 parts of citric acid, 20-25 parts of bean paste, 9-15 parts of table vinegar and 22-28 parts of table salt. The garlic with the tea fragrant has a unique flavor and simultaneously has health care function. Through reasonable compatibility of the wax gourd tea powder, the garlic with the tea fragrant has a unique fragrant, is appetizing and healthy, and can clean oil and relieve greasy.

Description

Technical field [0001] The present invention relates to the field of pickles, specifically a kind of tea-flavored garlic. Background technique [0002] Different kinds of pickles use different raw materials. Most of them are made locally. In some places, spicy pimple (the native dialect of our hometown, the scientific name is "mustard") is used in some places, garlic is used in some places, radish is used in some places, and other dishes are used in some places. The reason why pickles are in China It is so widespread because in ancient times there were no refrigerators and no off-season vegetables. It was impossible for people to eat vegetables in winter, so people invented pickled vegetables. [0003] Most of the existing pickles lack health-preserving, therapeutic and health-care effects, and eating more is harmful to health. [0004] Winter melon is full of treasures, and the skin of winter melon actually has many functions. Such as diuresis and swelling. Treat diarrhea, carbu...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
Inventor 阎楠
Owner 蚌埠市楠慧川味食品厂
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