Secondary cake-steaming machine

A secondary steaming and racking technology, which is applied in application, food preparation, food science, etc., can solve the problems of high heat transfer, slow steam flow, and good steaming effect, and achieve high heat transfer, uniform heating, and steaming heat good effect

Inactive Publication Date: 2013-09-25
ANHUI PROVINCE HUAINING DINGXUE FOOD
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a secondary cake steaming machine, which solves the problem of uneven heating and slow flow of steam when steaming cakes in the exi

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Secondary cake-steaming machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Referring to the accompanying drawings, the secondary cake steaming machine includes a frame 1, a heating box 2, a water tank 3 and a power unit and a transmission mechanism 4, the heating box 2 is arranged on both sides of the water tank 3 to heat the water tank, and the upper end of the frame 1 is provided with a water tank 3, Both sides of the upper end of the water tank 3 are provided with fixed plates 5, and a transmission belt 6 is arranged between the fixed plates 5 on both sides. The fixed plate 5 is provided with a fixed cover 7. The two ends of the transmission belt 6 are fixed by the fixed shaft 8, and the bottom of the transmission belt 6 Pass through the water tank 3, the upper part is above the water tank 3, the transmission belt 6 is connected with the power device and the transmission mechanism 4, the front and rear ends of the transmission belt 6 are provided with a receiving conveyor belt, a feeding conveyor belt 9, and a drain port is provided on one si...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a second cake-steaming machine which comprises a rack, heater boxes, a water tank, a power unit and a transmission mechanism. The heater boxes are arranged at two sides of the water tank to heat the water tank. The upper end of the rack is provided with the water tank. Two sides of the upper end of the water tank are provided with fixed plates. A conveyor belt is disposed between the fixed plates at two sides. The fixed plates are provided with fixed covers. Two ends of the conveyor belt are fixed through a stationary shaft. The lower part of the conveyor belt passes through the water tank, and the upper part of the conveyor belt is arranged above the water tank. The conveyor belt is connected with the power unit and the transmission mechanism. Present cake-steaming machines have problems of nonuniform heating and slow flow of steam during cake steaming. The problems are solved by the adoption of the secondary cake-steaming machine provided by the invention. The secondary cake-steaming machine has advantages of simple design and reasonable structure. Through back and forth operation of the conveyor belt on the upper end of the water tank, cakes are steamed when walking on the conveyor belt and are uniformly heated. The secondary cake-steaming machine has high heat transfer and good steaming effect.

Description

[0001] technical field [0002] The invention relates to the technical field of pastry processing equipment, in particular to a secondary cake steaming machine. [0003] Background technique [0004] After the pastry is produced and processed, it needs to be packed in an iron utensil, and then put into a steamer for steaming. Steaming cakes for the first time requires a larger steam flow for fast cooking. In order to improve the taste of pastries and improve the efficiency of steamed pastries, two steamed pastries are generally required. The second steamed pastry needs to be steamed evenly and continuously, and the steam needs to travel back and forth in the pastry. [0005] Contents of the invention [0006] The object of the present invention is to provide a secondary cake steaming machine, which solves the problem of uneven heating and slow flow of steam when steaming cakes in the existing cake steaming machine. The design is simple and the structure is reasonable. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/01A23L5/10
Inventor 吴祚生
Owner ANHUI PROVINCE HUAINING DINGXUE FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap