Health-preserving tea
A technology of health-preserving tea and black tea, which is applied in the field of health-preserving tea, can solve the problems of drug dependence and side effects, and achieve the effects of relieving fatigue, sweet taste, and improving body immunity
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[0014] A health-preserving tea, which is composed of the following raw materials in parts by weight: 50g of black tea, 5g of Viola chinensis, 5g of jujube, 3g of tangerine peel, 3g of Citrus aurantium, 2g of green wood fragrance, 2g of curculigo, 2g of jackfruit, 2g of ginseng, 1g of astragalus, Licorice 1g, Atractylodes macrocephala 1g, Angelica 1g, white sugar 5g.
[0015] The preparation method of the above-mentioned health-preserving tea is as follows: weigh the black tea, zihuadiding, jujube, tangerine peel, citrus aurantium, green wood fragrance, curculigo, jinjinba, ginseng, astragalus, licorice, atractylodes macrocephala, angelica, and mix them evenly. Washing, drying, disinfection and sterilization, crushing into granules under aseptic environment, then adding white granulated sugar of the stated weight, mixing evenly, and packing into teabags of 5g per bag, to obtain the finished health-preserving tea.
[0016] The drinking method of the present invention: take one b...
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