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Dry flower puer tea and preparation method thereof

A Pu-erh tea and flower tasting technology, which is applied in the field of flower-pregnant Pu-erh tea and its preparation, can solve the problems of high cost, high energy consumption, and inability to fully release the main functional components of tea, and achieve the effect of simple production process

Active Publication Date: 2014-09-17
普洱淞茂滇草六味制药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the processing methods of these two types of scented tea are nothing more than: (1) Make use of the characteristics of tea that is good at absorbing odors to make tea with scented tea scent. Indications, and the main functional components of the tea cannot be fully released during the drinking process
(2) Use the extraction of raw tea and the filtration, concentration and drying of the extract, including organic solvent extraction and water extraction. Organic solvent extraction requires solvent recovery, and there are solvent residues in the product, and although the extraction method has a high dissolution rate, but High energy consumption, equipment for extraction, concentration, and drying are required, and the cost is high

Method used

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  • Dry flower puer tea and preparation method thereof

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preparation example Construction

[0019] The preparation method of the flower-pregnant Pu'er tea of ​​the present invention includes the steps of pretreatment, granulation, drying, screening and mixing, and packaging inspection, specifically including:

[0020] A. Pre-treatment: Weigh the raw Pu’er tea and dried flowers according to the ratio, crush and sieve them for later use;

[0021] B. Granulation: first granulate Puer tea powder to obtain Puer tea granules;

[0022] C. Drying: drying the primary product of the target object to obtain the primary product of the dry target object;

[0023] D. Screening and mixing: pass the primary product of the dried target object through a 10-mesh sieve for preliminary screening, and then pass through a 50-mesh sieve for secondary screening to obtain the target object;

[0024] E. Packaging inspection: Pack the target object in 1~3g / bag, and issue an inspection report when the packaging is completed.

[0025] The crushing described in step A is to use an ultrafine pulv...

Embodiment 1

[0040] 10Kg of raw material Pu'er tea and 5Kg of dry chrysanthemum are weighed respectively, the raw material Pu'er tea is superfinely pulverized through a 200 mesh sieve, and the dried chrysanthemum is pulverized through a 30 mesh sieve. Pu’er tea granules and dried chrysanthemum powder are mixed evenly and granulated again to obtain the primary product of flower-pregnant tea, which is dried at a baking temperature of 55°C for 3 hours to obtain the primary product of dried flower-pregnant tea with a water content of 10%; passed through a 10-mesh sieve for preliminary screening, and passed through a 10-mesh sieve again The 50-mesh sieve is screened twice to obtain the flower-pregnant tea; the flower-pregnant tea is packed in 1g / bag, and a qualified inspection report is issued after passing the inspection.

Embodiment 2

[0042] Raw material Pu'er tea 30Kg and dry honeysuckle 15Kg are weighed respectively, raw material Pu'er tea is superfinely pulverized and passed through a 200 mesh sieve, dried honeysuckle is pulverized and passed through a 30 mesh sieve, first the puer tea superfine powder is passed through a 18 mesh sieve to granulate the Puer tea granules, and Pu’er tea granules and dried honeysuckle powder are mixed evenly and granulated again to obtain the primary product of flower-pregnant tea, which is dried at a baking temperature of 65°C for 1 hour to obtain the primary product of dried flower-pregnant tea with a water content of 8%; passed through a 10-mesh sieve for preliminary screening, and again Pass through a 50-mesh sieve to obtain the flower-pregnant tea for the second time; pack the flower-pregnant tea in 3g / bag, and issue a qualified inspection report if it passes the inspection.

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Abstract

The invention discloses dry flower puer tea and a preparation method thereof. The dry flower puer tea takes puer tea and dry flowers as raw materials, and is prepared by the steps of preprocessing, granulating for the first time, granulating for the second time, drying, sieving, mixing, packaging and checking; and the weight ratio of the puer tea to the dry flowers is (1-3) to (0.5-1.5). The preparation method comprises the steps of preprocessing, granulating, drying, sieving, mixing, packaging and checking. The preparation method particularly comprises the following steps of: weighing the puer tea and the dry flowers according to the weight ratio, grinding and sieving; granulating puer tea powder, uniformly mixing the granulated puer tea powder with dry flower powder, and granulating again to obtain a primary target product; drying, passing the dried product a 10-mesh sieve, and passing the sieved product a 50-mesh sieve to obtain a target; and packaging and checking. An ultra-micro wall-breaking tea grinding process is adopted, and a low-temperature drying technology is used in a preparation process, so that the effects of the flowers and the tea are fully reserved. The effects, liquor colors and mouth feel of the flowers and the tea are combined, effective ingredients can be fully released, the production process is simple and convenient, and the dry flower puer tea can be produced on a large scale.

Description

technical field [0001] The invention belongs to the technical field of tea deep processing, and in particular relates to a flower pregnant Pu'er tea and a preparation method thereof. Background technique [0002] Scented tea is a kind of reprocessed tea unique to China. Scented tea can be subdivided into herbal tea and nectar tea. Those who drink leaves or flowers are called herbal teas, such as lotus leaves and stevia leaves. Those who drink its fruits are called flower fruit teas, such as: figs, lemons, hawthorns, Luo Han Guo, and flowers. It has a fragrant smell and has health-preserving effects. It is a mainstream health drink today. The most classic drink for women is flowers, so the ancients said "drink tea with top grade, drink flowers with top grade". In modern times, there is also a saying that "men drink tea, women drink flowers". [0003] In order to improve the dissolution rate of the main functional components in tea and flowers and make it easier for people...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 刘宝
Owner 普洱淞茂滇草六味制药股份有限公司
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