Coix lacryma-jobi and black tea wine and preparation method thereof

Abstract

The invention discloses a preparation method of coix lacryma-jobi and black tea wine. The coix lacryma-jobi and black tea wine comprises the following components in percentage by weight: 50 to 53% of high-quality sticky rice, 30 to 36% of coix lacryma-jobi, 4% of red yeast rice, 5% of bee honey, and 5 to 8% of black tea. The preparation method comprises the following steps of: preprocessing the black tea, the sticky rice and the coix lacryma-jobi; mixing; stewing; fermenting; managing the temperature in a fermenting room; precipitating; and filling to obtain the coix lacryma-jobi black tea wine. According to the preparation method, the beneficial substances in the black tea are effectively and scientifically blended in the coix lacryma-jobi, the sticky rice and other raw materials; the bee honey is adopted to reduce the amount of added red yeast rice, so that the prepared tea wine has the alcohol content 2 to 3 degrees less than that of the tea wine prepared from the raw materials without bee honey and tastes more delicately; and the tea wine integrates the functions of invigorating stomach, activating blood, clearing damp, beautifying and the like of the black tea and the bee honey, gains the special health preservation effects of eliminating dampness and heat, eliminating wind-damp, inducing urination, benefiting lung and expelling pus, strengthening spleen and stomach and strengthening bones and muscles of the coix lacryma-jobi and also has the capability of strengthening the organic immunity and cancer-fighting ability after long-term drinking.

Description

technical field [0001] The invention relates to a health-care tea wine and a preparation method thereof, in particular to a job's tears black tea wine and a preparation method thereof. Background technique [0002] my country is one of the earliest wine-making countries in the world, and it is also a big tea production country. Tea is a traditional health drink, which contains many substances beneficial to the human body, such as sugar, protein, amino acid, etc., while wine is an irritating drink. The main component of wine is alcohol. After entering the human body, it can Enhance blood circulation, but wine has less nutrients. In recent years, people have tried to combine tea and wine to make a kind of health wine after traditional wines such as beer, white wine, yellow rice wine, and wine. The early tea wine production process mainly includes the following two types: one is to use tea extract as fermentation medium for liquid fermentation and then distilled; the other is...

AI Technical Summary

Problems solved by technology

[0004] The first purpose of the present invention is to provide a kind of barley black tea wine in order to overcome the lack of wine brewed with glutinous rice mixed with health and nutrition foods such as black tea, barley and honey in the existing market; the second purpose of the present invention is to In order to overcome the existing tea wine preparation process, the grains and tea leaves are separately treated by soaking, steaming, etc. and then mixed together for fermentation, which has a small amount of extraction of tea polyphenols, vitamins, amino acids and other beneficial substances in tea leaves The natural fragrance also has the defect of larger limitations, and a method for preparing barley black tea wine that can effectively extract the beneficial components of black tea is provided