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Steam fryer

A gas and fryer technology, which is applied in food science and other fields, can solve the problems of inability to achieve the frying effect, uneven heating of food to be processed, and waste of heat.

Active Publication Date: 2013-09-11
伊立浦集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the food to be processed is placed in the furnace and cannot be turned over, the superheated steam can only touch part of the surface of the food, which limits the thermal contact area between the food to be processed and the superheated steam, making the surface of the food to be processed unevenly heated , and the frying effect cannot be achieved, which greatly affects the taste of the food; in addition, after the superheated steam enters the furnace, it diffuses freely in the furnace without forming a circulating air flow to heat and fry the processed food, resulting in most The heat will be transferred to the outer wall of the appliance, resulting in waste of heat; it can be seen that the structural design of the superheated steam furnace is unreasonable and needs further improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Such as figure 1 , figure 2 , image 3 and Figure 4As shown, a gas fryer includes a main body 1 and a timer 17 and a thermostat 19 arranged on the main body 1. The main body 1 includes an upper wall 11 and a base 12 and is arranged on the upper wall. 11 and the base 12 transition side wall body 10 , and the main body 1 also has an accommodation space 110 . An upper reflector 38 is arranged on the top of the accommodation space 110, and the upper reflection plate 38 is pot-shaped and has a first basin inner space 39 on the inside; The rear reflection plate 25 on the inner side of the side wall body 10 . The opening 101 of the accommodating space 110 is located on the right side of the main body 1 , and a side cover 21 is fitted on the opening 101 . Such as Figure 5 As shown, the side cover 21 has a semi-circular shape and a front reflector 20 is arranged on the inner side; a pot-shaped baking pan 36 having a second pot inner space 43 is connected to the inner si...

Embodiment 2

[0064] The difference from the solution described in Embodiment 1 is that the atomization generator is an ultrasonic atomization generator 80 . Such as Figure 12 Shown is a schematic cross-sectional structure diagram of the ultrasonic atomization generator 80 . The ultrasonic atomization generator 80 includes an accommodating cavity capable of accommodating the atomized liquid, the accommodating cavity is composed of a lower water container 81 and a cover 86 covering the water container 81, The cover body 86 is provided with the mist guide tube 85 , and the mist guide tube 85 leads to the thermal space 37 . The inner bottom of the water container 81 is provided with an atomizer 82 and a water inlet (not shown in the figure).

[0065] A mist guiding chamber wall 88 that communicates with the mist guiding pipe 85 and extends toward the bottom of the water container 81 is fixedly connected to the cover 86. The mist guiding chamber wall 88 and the corresponding mist The carbur...

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Abstract

The invention relates to a steam fryer comprising a body and a heating space formed in the body. A rotating baking basket is accommodated in the heating space. The body is provided with an air heater capable of providing hot air for the heating space. The steam fryer is characterized in that the body is further provided with a mist generator capable of providing atomized steam for the heating space. Therefore, the steam fryer is applicable to oil-free steam frying of foods such as potato strips, meat, and pizza.

Description

technical field [0001] The invention relates to a gas fryer, in particular to a gas fryer capable of generating atomized steam and hot air to quickly fry food. Background technique [0002] With the improvement of living standards, modern people pay more and more attention to healthy diet, pursuing food with less oil and less salt, but they also like the crispy and delicious fried food. Because a large amount of oil is needed to soak food in the frying process, repeated use of fried oil is harmful to human health. Therefore, fried food runs counter to the concept of healthy eating of modern people. In order to provide healthy fried food, air fryers have appeared on the market. For example, a hot whirlwind cooking machine disclosed in the existing document ZL201110296732.6 with a publication date of February 8, 2012 includes a main body, a control assembly, a heating assembly, a blowing assembly and a holding assembly, and the holding assembly includes a rotating type stor...

Claims

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Application Information

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IPC IPC(8): A47J37/00
CPCA47J37/0641
Inventor 简伟文郑双胜胡海军
Owner 伊立浦集团股份有限公司
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