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Preparation method of health-care beverage for relieving cough and removing fire

A beverage and fire-removing technology, which is applied in the field of preparation of cough-relieving and fire-removing health drinks, can solve the problems of single efficacy and no good solution.

Inactive Publication Date: 2013-09-11
谢小朵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many cough-relieving health drinks on the market, but most of them contain a large amount of sucrose, which are not suitable for diabetics and obese people. Furthermore, the above-mentioned throat-clearing lozenges or drinks have certain curative effects on pharyngitis, but they The effect is single, and it cannot take care of other discomforts that people often experience in daily life, such as stomach discomfort, dizziness and nausea caused by motion sickness, and tooth-level pain caused by getting angry.
There is no good solution yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Take 80 grams of purified water, 30 grams of water chestnuts, 20 grams of Chinese yam, 10 grams of ginkgo, 10 grams of hay, 10 grams of Fritillaria, 10-20 grams of xylitol, 20-30 grams of lily, wash and peel the water chestnuts, yams and gingko Mix together and mash, then grind the hay and fritillary into powder, then add the mashed water chestnut, yam, ginkgo, hay powder, fritillary powder, lily, and xylitol to pure water and decoct l- After 2 hours, filter through 100 meshes, bottle and sterilize at high temperature, and the finished product is obtained.

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PUM

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Abstract

The invention relates to health-care beverage for relieving a cough and removing a fire. The health-care beverage is characterized by being prepared from the raw materials by proportion: 20-30g of lilium brownie, 10-20g of xylitol, 8-10g of licorice, 20-30g of water chestnut, 10-20g of bulb of fritillary, 50-80g of purified water, 20-30g of Chinese yam and 10-15g of ginkgo. The health-care beverage has the advantages that the effects of clearing, nourishing throats, producing saliva, slaking thirst, smoothing qi and appetizing are achieved, a suppression effect on the initial upper respiratory inflammation is also achieved, and the health-care beverage is suitable for drinking by various people.

Description

technical field [0001] The invention provides a health food, especially a preparation method of a health drink for relieving cough and eliminating fire. Background technique [0002] There are many cough-relieving health drinks on the market, but most of them contain a large amount of sucrose, which are not suitable for diabetics and obese people. Furthermore, the above-mentioned throat-clearing lozenges or drinks have certain curative effects on pharyngitis, but they The effect is single, and it cannot take care of other discomforts that people often have in daily life, such as stomach discomfort, dizziness and nausea caused by motion sickness, and tooth-level pain caused by getting angry. There is no good solution for this yet. Contents of the invention [0003] The object of the present invention is to improve the deficiencies in the prior art, and provide a preparation method of a cough-relieving and fire-repelling health-care drink. The inhibitory effect of clearing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 谢小朵
Owner 谢小朵
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