Bacon condiment

Abstract

The invention discloses a bacon condiment which comprises the following raw material components by weight percent: 40-45 percent of salt, 15-18 percent of monosodium glutamate, 16-22 percent of white granulated sugar, 2-3 percent of liquid smoke, 1-2 percent of liquid smoke essence, 1-3 percent of star aniseed powder, 0.5-1 percent of cinnamon powder, 1-1.5 percent of clovershrub paprika powder, 0.5-1 percent of cumin powder, 0.2-0.3 percent of ground cloves powder, 3-3.5 percent of garlic powder, 1-1.5 percent of onion powder, 0.4-0.6 percent of black pepper powder, 1-1.5 percent of tsaoko cardamon podwer, 0.6-0.8 percent of sand ginger powder, 0.3-0.4 percent of amomum powder, 0.2-0.3 percent of galangal powder, 1-2 percent of chestnut leaf powder and 1-1.5 percent of radix angelicae powder. The bacon condiment is prepared by selecting the multiple raw materials through scientific compatibility and is aromatic in flavor, enriched in nutrition, delicious in taste and high in seasoning function, and when the condiment is added into pickled bacon, the odor of the bacon can be effectively removed, the smoky flavor and the durability of the bacon are enhanced, and the quality guarantee period is long.

Description

technical field [0001] The invention relates to a bacon seasoning, which belongs to the technical field of condiments. Background technique [0002] In people's daily life, they often add some seasonings when making bacon to make the meat more delicious and delicious. With the continuous improvement of living standards, people's dietary requirements are not only high quality, but also high taste. Therefore, for cured bacon The requirements for the seasoning used during the season are also getting higher and higher. The traditional craft of folk bacon takes a long time to make and has strict requirements on the smoking process, which limits the wide application of bacon in households and industries. And the seasoning commonly used on the market has many components single, seasoning is poor, mouthfeel is monotonous, can't satisfy people to the requirement of delicious taste, fragrance lasting. Contents of the invention [0003] The object of the present invention is to pro...

AI Technical Summary

Problems solved by technology

The traditional craft of folk bacon takes a long time to make and has strict requirements on the smoking process, which limits the wide application of bacon in households and industries

And the seasoning commonly used on the market is multi-ingredient single at present, seasoning is poor, mouthfeel is monotonous, can't satisfy people to the requirement of delicious taste, fragrance lasting