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Canned sea cucumber porridge and production method thereof

A technology of canned food and sea cucumber, applied in the field of food science, can solve the problems that the dissolved nutrients cannot be retained and cannot be fully absorbed by the human body, and achieve the effects of rich taste, short soaking time, and no loss of nutrients

Inactive Publication Date: 2014-10-08
青岛金瑞联海洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention proposes a canned sea cucumber porridge and its production method, which solves the problem that the existing sea cucumber porridge and sea cucumber body cannot be preserved and the nutrients cannot be fully absorbed by the human body.

Method used

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  • Canned sea cucumber porridge and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] 60 parts by weight of sea cucumbers are treated at a controlled temperature of 0° C. for 4 hours, adjusted to a pH of 4.5 with white vinegar and water, and then placed in sterile containers for storage.

[0053] 400 parts by weight of corn and 300 parts by weight of glutinous rice are washed and filtered with clear water and put into raw material container tanks of corn and glutinous rice;

[0054] Solution preparation, stir 1000 parts by weight of water and 0.5 parts by weight of β-carotene in the liquid storage tank, control the temperature at 80°C, so that β-carotene dissolves evenly in water; put it into filling machine.

[0055] Cleaning of empty cans. Empty tinplate cans must be cleaned and disinfected with hot water before use, and unqualified cans with bruises, flanging damage and defects should be removed.

[0056] Filling, put the processed sea cucumbers into empty tinplate cans, then fill the mixed granules in the granule filling machine into the tinplate ca...

Embodiment 2

[0064] 45 parts by weight of light-dried sea cucumbers were treated at a controlled temperature of 4° C. for 2 hours, adjusted to a pH of 5.5 with pure white vinegar and water, and then placed in sterile containers for storage.

[0065] The corn of 300 parts by weight, the glutinous rice of 250 parts by weight, the wheat kernel of 150 parts by weight, the sorghum of 100 parts by weight are washed and filtered with clear water and then divided into the raw material container tanks of corn, glutinous rice, wheat kernel and sorghum; The batching tank stirs and mixes evenly, and puts it into the granule filling machine.

[0066] Solution preparation, 1000 parts by weight of water and 0.2 parts by weight of β-carotene are stirred in the liquid storage tank, and the temperature is controlled at 90°C to make β-carotene dissolve evenly in the water; after fine filtration with a high-temperature resistant PP filter element, put it into filling machine.

[0067] Empty cans are cleaned,...

Embodiment 3

[0076] 15 parts by weight of light-dried sea cucumbers are treated at a controlled temperature of 3° C. for 2.5 hours, adjusted to a pH of 5.0 with white vinegar and water, and then placed in sterile containers for storage.

[0077] 200 parts by weight of corn; 300 parts of glutinous rice; 80 parts of wheat kernels; 80 parts of sorghum; 60 parts of soybeans; 50 parts of oats; 30 parts by weight of millet are washed and filtered with clear water and packed into various raw material container tanks; then, pumped into a batching tank for stirring, mixed evenly, and loaded into a particle filling machine.

[0078] For solution preparation, 1000 parts by weight of water is controlled at a temperature of 85° C., finely filtered through a high-temperature-resistant PP filter element, and loaded into a filling machine.

[0079] Cleaning of empty cans, special soft cans must be cleaned and disinfected with hot water before use, and unqualified cans with bruises, flanging damage and def...

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Abstract

The invention provides a sea cucumber porridge can and a production method thereof, relates to the field of food science and technologies, and aims to solve the problems that stichopus japonicus in the existing sea cucumber porridge is easy to dissolve, and nutritious components cannot be retained and cannot be absorbed by the human body. The sea cucumber porridge can comprises the following raw materials in parts by weight: 5-60 parts of sea cucumber, 200-400 parts of corns, 250-400 parts of sticky rice, 0-150 parts of wheat berry, 0-100 parts of sorghum, 0-100 parts of soybean, 0-80 parts of oat, 0-50 parts of yoyumin, 0-50 parts of fragrant rice and 0-30 parts of broomcorn millet. The sea cucumber porridge can contains high-quality stichopus japonicus; the perfect form structure of the sea cucumber is kept; the solid content is up to over 55 percent; according to a special treatment and processing technology for the sea cucumber, the form of the sea cucumber is not dissolved, and the nutritious components are retained; cell molecules are not damaged and can be fully absorbed by the human body; and the sea cucumber porridge can is convenient to carry, tastes delicious and has a rich nutritious value.

Description

technical field [0001] The invention relates to the field of food science and technology, in particular to an instant canned sea cucumber porridge and a production method thereof. Background technique [0002] Congee is a kind of thick paste food cooked from grains such as rice, millet or corn. Congee has existed in China since ancient times and is our main supplementary food, especially for breakfast. Drinking porridge can regulate appetite, increase appetite, and replenish the water needed by the body. [0003] According to Luo Tianyi's "Baojian" book: The porridge made of japonica rice and corn has a weak smell and yin in the yang, so it is light and comfortable, and can facilitate urination. One person was critically ill, but never took medicine. The doctor told him to eat millet porridge and avoid other foods. After ten days, his condition improved, and he was cured after one month. This is the principle that all five grains can cure diseases. Eating porridge not on...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/325A23L7/10A23L17/00
Inventor 张聪
Owner 青岛金瑞联海洋生物科技有限公司
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