Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Multi-nutritional protein

A multi-nutrient and protein technology, applied in the field of protein products, can solve the problems of elevated body fat and cholesterol, and achieve the effects of improving immunity, promoting human metabolism, and improving gastrointestinal function.

Inactive Publication Date: 2013-09-11
黄锦周
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the change of diet structure and the improvement of consumption ability, people's intake of animal protein is constantly increasing. However, while consuming animal protein, a large amount of excess saturated fat and cholesterol are also ingested by the human body. Excessive consumption is saturated. Fat and cholesterol can easily lead to increased body fat and cholesterol, which can lead to the occurrence of cardiovascular diseases

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: Taking the production of 1000 grams of multi-nutrient protein as an example, take 350 grams of whey protein, 350 grams of soybean protein isolate, 40 grams of broken spirulina powder, 10 grams of lecithin, 100 grams of dietary fiber, and isomaltooligosaccharides. 100 grams, 50 grams of nutritional seasoning powder, manufactured by conventional production methods.

Embodiment 2

[0016] Embodiment 2: Taking the production of 1000 grams of multi-nutritional protein as an example, its production process is the same as in Example 1, and its content is: 600 grams of whey protein, 200 grams of soybean protein isolate, 40 grams of broken wall spirulina powder, and 10 grams of lecithin , 20 grams of dietary fiber, 80 grams of isomaltooligosaccharide, and 50 grams of nutritional seasoning powder.

Embodiment 3

[0017] Embodiment 3: Taking the production of 1000 grams of multi-nutrient protein as an example, its production process is the same as in Example 1, and its content is: 200 grams of whey protein, 600 grams of soybean protein isolate, 40 grams of broken wall spirulina powder, and 20 grams of lecithin , 40 grams of dietary fiber, 50 grams of isomaltooligosaccharide, and 50 grams of nutritional seasoning powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a multi-nutritional protein. The multi-nutritional protein comprises the following components by weight percent: 20-60% of whey protein, 20-60% of soy isolate protein, 4-10% of wall-breaking spirulina powder, 1-3% of lecithin, 2-10% of dietary fibres, 5-10% of isomalto-oligosaccharide and 5% of nutritional seasoning powder. The multi-nutritional protein disclosed by the invention is richer and balanced in nutrition by virtue of the combination of animal and plant proteins, and the perfect collocation of spirulina; comprehensive nutrients necessary to a human body can be supplemented while the function of uptaking multiple proteins of a human body can be exerted better; the gastroenteric functions are improved to promote the metabolism of a human body and expel toxin while the acid-base balance of a human body is improved, so that the multi-nutritional protein is more healthy to eat. The multi-nutritional protein disclosed by the invention is rich in the wall-breaking spirulina powder, and has the functions of tonifying spleen, protecting liver, promoting reduction for high blood fat, high blood pressure and high cholesterol, enhancing immunity, and resisting cancer in case of being usually eaten because substance molecules are finer and extremely easer to be absorbed by a human body after being wall-broken.

Description

technical field [0001] The invention belongs to the field of protein products, and in particular relates to a multi-nutrient protein (solid beverage). Background technique [0002] With the change of diet structure and the improvement of consumption ability, people's intake of animal protein is constantly increasing. However, while consuming animal protein, a large amount of excess saturated fat and cholesterol are also ingested by the human body. Excessive consumption is saturated. Fat and cholesterol can easily lead to increased body fat and cholesterol, which can lead to the occurrence of cardiovascular diseases. [0003] Phospholipids are essential nutrients to ensure the normal metabolism and healthy survival of the human body, accounting for about 1% of the body's body weight. play an important role. Therefore, it has a good curative effect on so-called modern diseases such as cardiovascular disease, neurasthenia, fatty liver, liver cirrhosis, and diabetes, so it is ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C11/10
Inventor 黄锦周
Owner 黄锦周
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products