Multi-nutritional protein
A multi-nutrient and protein technology, applied in the field of protein products, can solve the problems of elevated body fat and cholesterol, and achieve the effects of improving immunity, promoting human metabolism, and improving gastrointestinal function.
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Embodiment 1
[0015] Embodiment 1: Taking the production of 1000 grams of multi-nutrient protein as an example, take 350 grams of whey protein, 350 grams of soybean protein isolate, 40 grams of broken spirulina powder, 10 grams of lecithin, 100 grams of dietary fiber, and isomaltooligosaccharides. 100 grams, 50 grams of nutritional seasoning powder, manufactured by conventional production methods.
Embodiment 2
[0016] Embodiment 2: Taking the production of 1000 grams of multi-nutritional protein as an example, its production process is the same as in Example 1, and its content is: 600 grams of whey protein, 200 grams of soybean protein isolate, 40 grams of broken wall spirulina powder, and 10 grams of lecithin , 20 grams of dietary fiber, 80 grams of isomaltooligosaccharide, and 50 grams of nutritional seasoning powder.
Embodiment 3
[0017] Embodiment 3: Taking the production of 1000 grams of multi-nutrient protein as an example, its production process is the same as in Example 1, and its content is: 200 grams of whey protein, 600 grams of soybean protein isolate, 40 grams of broken wall spirulina powder, and 20 grams of lecithin , 40 grams of dietary fiber, 50 grams of isomaltooligosaccharide, and 50 grams of nutritional seasoning powder.
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