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Walnut-containing health-care tea-rice porridge and manufacturing method thereof

A production method and technology of tea and rice porridge, applied in food preparation, application, food science, etc., can solve problems such as single nutrition

Inactive Publication Date: 2013-09-04
SHITAI HUINONG AGRI ECONOMIC COOPERATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional porridge is mostly boiled from simple and common grains such as rice, millet, and corn. The taste is relatively traditional and the nutrition is relatively simple. Rice porridge with special taste is rarely reported. rice porridge

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A health-care tea and rice porridge containing walnuts, which consists of the following raw materials in parts by weight:

[0021] Glutinous rice 40, black rice 30, black tea 20, sesame powder 10, oatmeal 5, spirulina powder 5, walnut kernel 5, mulberry 3, schisandra 1.5, pine pollen 1, apricot 2, loquat 3, calcium fruit leaf 1.2, monk fruit leaf 1.2. Appropriate amount of white sugar.

[0022] Including the following production steps:

[0023] A:

[0024] (1) Extracting the black tea in the mass parts with water to obtain tea juice;

[0025] (2) The black rice, sesame powder, and oatmeal in the mass parts are boiled into black rice porridge with the above-mentioned tea juice prepared by adding an appropriate amount of water;

[0026] B:

[0027] (1) Decoct the schisandra chinensis, calcium fruit leaves, and mangosteen leaves in water for 3 times by mass, and combine the decoction liquid; grind the walnut kernels into powder, and beat the mulberries into a slurry; ...

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PUM

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Abstract

The invention discloses walnut-containing health-care tea-rice porridge and a manufacturing method thereof. The walnut-containing health-care tea-rice porridge comprises 40 parts of glutinous rice, 30 parts of black rice, 20 parts of black tea, 10 parts of sesame powder, 5 parts of oatmeal, 5 parts of spirulina powder, 5 parts of walnut kernel, 3 parts of mulberry, 1.5 parts of Chinese magnoliavine, 1 part of pollen pini, 2 parts of apricot, 3 parts of loquat, 1.2 parts of leaves of Prunus humilis Bunge, 1.2 parts of leaves of grosvenor momordica fruit and an appropriate amount of white sugar. The walnut-containing health-care tea-rice porridge has a special fragrance of tea and a delicious taste. The used walnut kernel contains a mass of proteins and human necessary unsaturated fatty acids which are important substances for brain histocyte metabolism and have effects of nourishing brain cells and promoting sleep. The used Chinese magnoliavine has effects of treating enduring cough and dyspnea of deficiency type, chromic diarrhea, spontaneous perspiration, night sweat, body fluid deficiency and thirst, shortness of breath and feeble pulse, endogenous heat and polydipsia and diuresis, and palpitation and insomnia. The walnut-containing health-care tea-rice porridge also contains a plurality of traditional Chinese medicine components beneficial to a human body and promotes physical health by being drunk for a long time.

Description

technical field [0001] The invention relates to a walnut-containing health-care tea and rice porridge and a preparation method thereof. Background technique [0002] Congee is a traditional food in my country, and it is the first choice for breakfast in many parts of our country. Traditional porridge is mostly boiled from simple and common grains such as rice, millet, and corn. The taste is relatively traditional and the nutrition is relatively simple. Rice porridge with special taste is rarely reported. rice porridge. Contents of the invention [0003] The purpose of the invention is to disclose a health-care tea and rice porridge containing walnuts and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A health-care tea and rice porridge containing walnuts, which consists of the following raw materials in parts by weight: [0006] Glutinous rice 40-50, black rice 20-30, black tea 15-20, sesa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/36A23L1/29A23L7/10A23L25/00A23L33/00
Inventor 余黎明
Owner SHITAI HUINONG AGRI ECONOMIC COOPERATION
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