Walnut-containing health-care tea-rice porridge and manufacturing method thereof
A production method and technology of tea and rice porridge, applied in food preparation, application, food science, etc., can solve problems such as single nutrition
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[0020] A health-care tea and rice porridge containing walnuts, which consists of the following raw materials in parts by weight:
[0021] Glutinous rice 40, black rice 30, black tea 20, sesame powder 10, oatmeal 5, spirulina powder 5, walnut kernel 5, mulberry 3, schisandra 1.5, pine pollen 1, apricot 2, loquat 3, calcium fruit leaf 1.2, monk fruit leaf 1.2. Appropriate amount of white sugar.
[0022] Including the following production steps:
[0023] A:
[0024] (1) Extracting the black tea in the mass parts with water to obtain tea juice;
[0025] (2) The black rice, sesame powder, and oatmeal in the mass parts are boiled into black rice porridge with the above-mentioned tea juice prepared by adding an appropriate amount of water;
[0026] B:
[0027] (1) Decoct the schisandra chinensis, calcium fruit leaves, and mangosteen leaves in water for 3 times by mass, and combine the decoction liquid; grind the walnut kernels into powder, and beat the mulberries into a slurry; ...
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