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Preparation method of anoectochilus formosanus tea

A technology of clematis and tea leaves, which is applied in the field of clematis tea preparation, can solve the problems of complex clematis tea preparation process and poor product quality, and achieve the effect of meeting market demand, high product quality, and convenient operation

Inactive Publication Date: 2013-09-04
FUJIAN HONGBAOSHAN BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of clematis tea leaves, the present invention helps to solve the current problems such as complex preparation process and poor product quality of clematis tea leaves

Method used

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  • Preparation method of anoectochilus formosanus tea
  • Preparation method of anoectochilus formosanus tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of clematis tea leaves, carried out according to the following steps:

[0033] a) The golden clematis is dried green, with the dehumidification rate of 18% as the standard, and the time is controlled within 3.5 hours;

[0034] b) Put the clematis treated in the previous step into a drying device for drying. The drying time is 1.5 hours, and the drying temperature is controlled at 90-degree Celsius;

[0035] c) Wrap the clematis treated in the previous step with a cloth bag and place it in the kneading device for kneading operation, and the time is controlled at 5 minutes;

[0036] d) Put the clematis processed in the previous step into the loosening device for loosening and straightening, and remove the broken pieces;

[0037] e) Dry the clematis processed in the previous step again, control the temperature at 90 degrees Celsius, and control the drying time at 0.5 hours.

Embodiment 2

[0039] A method for preparing clematis tea leaves, characterized in that, the steps are as follows:

[0040] a) The golden clematis is sun-dried, with dehumidification of 22% as the standard, and the time is controlled within 4.5 hours;

[0041] b) Put the clematis treated in the previous step into the drying device for drying operation, the drying time is 2.5 hours, and the drying temperature is controlled at 110 degrees Celsius;

[0042] c) Wrap the clematis treated in the previous step with a cloth bag and place it in the kneading device for kneading operation, and the time is controlled at 10 minutes;

[0043] d) Put the clematis processed in the previous step into the loosening device for loosening and straightening, and remove the broken pieces;

[0044] e) Dry the clematis processed in the previous step again, controlling the temperature at 95 degrees Celsius and controlling the drying time at 1.0 hour.

Embodiment 3

[0046] A method for preparing clematis tea leaves, characterized in that, the steps are as follows:

[0047] a) The golden clematis is sun-dried, with dehumidification of 20% as the standard, and the time is controlled within 4 hours;

[0048] b) Put the clematis treated in the previous step into the drying device for drying operation, the drying time is 2 hours, and the drying temperature is controlled at 100 degrees Celsius;

[0049] c) Wrap the clematis treated in the previous step with a cloth bag and place it in the kneading device for kneading operation, and the time is controlled at 7 minutes;

[0050] d) Put the clematis processed in the previous step into the loosening device for loosening and straightening, and remove the broken pieces;

[0051] e) Dry the clematis processed in the previous step again, control the temperature at 93 degrees Celsius, and control the drying time at 0.7 hours.

[0052] The device involved in the present invention is mainly controlled a...

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Abstract

The invention discloses a preparation method of anoectochilus formosanus tea. The preparation method comprises the following steps of 1, sunning anoectochilus formosanus for 3.5 to 4.5h according to a dehumidification rate of 18-22%, 2, putting the treated anoectochilus formosanus into a drying device, carrying out drying for 1.5 to 2.2h at a drying temperature of 90 to 110 DEG C, 3, packaging the treated anoectochilus formosanus by a cloth bag, putting the cloth bag with the treated anoectochilus formosanus into a rolling device and carrying out rolling for 5 to 10min, 4, putting the treated anoectochilus formosanus into a bag loosening device, carrying out loosening and stretching, and removing powder, and 5, re-drying the treated anoectochilus formosanus at a temperature of 90 to 95 DEG C for 0.5 to 1.0h. The preparation method has simple processes, is convenient for operation, and has good anoectochilus formosanus tea preparation effects. The anoectochilus formosanus tea obtained by preparation method has high quality and can satisfy market demands.

Description

technical field [0001] The invention relates to a method for preparing clematis tea leaves, which is applied to the production of clematis tea leaves. Background technique [0002] Clematis clematis belongs to a plant with high medical efficacy, which can be used as a kind of tea for human use; currently, the production and preparation process of clematis tea leaves is relatively complicated, and the quality of the produced products needs to be improved. Therefore, it is the object of the present invention to study the above problems. Contents of the invention [0003] The object of the present invention is to provide a preparation method of clematis tea leaves, and the present invention helps to solve the current problems such as complex preparation process of clematis tea leaves and poor product quality. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] A method for preparing clematis tea leaves, characterize...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王胜专
Owner FUJIAN HONGBAOSHAN BIOLOGICAL SCI & TECH
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