Ice cream maker

Abstract

The invention discloses an ice cream maker. The ice cream maker comprises a motor, an ice bucket cover, a mixing blade, an ice bucket and a plastic bucket, wherein a motor cover is arranged above the motor, a motor base is arranged below the motor, the motor cover is connected and matched with the motor base, the upper end of the mixing blade passes through the motor base and the ice bucket cover to be connected and matched with the motor, the shape and size of the ice bucket cover are tallied with those of the ice bucket, the ice bucket cover is connected and matched with the motor base, and the plastic bucket is connected and matched with the motor base. The mixing blade is driven by the motor to mix ice cream materials placed in the ice bucket, and the ice cream materials are cooled by using ice or a refrigerant in the plastic bucket to make ice cream. When the ice cream maker is used, firstly the ice bucket containing liquid ice cream materials is placed in the plastic bucket, the ice or other refrigerants are added into the plastic bucket, and then as long as a power supply is switched on, the mixing blade is driven by the motor to continuously mix the ice cream materials to make the ice cream. The ice cream maker can be used for conveniently and rapidly making the ice cream, is small in size, simple in structure and low in cost, and can meet the needs of ordinary families.

Description

technical field [0001] The invention relates to the technical field of food processing appliances in daily necessities, in particular to an ice cream machine. Background technique [0002] Ice cream is a volume made by mixing, sterilizing, homogenizing, aging, freezing, hardening, etc., with drinking water, milk, milk powder, butter (or vegetable oil), sugar, etc. as the main raw materials, adding appropriate amount of food additives, etc. Expanded frozen food with a delicate, smooth and cool taste. [0003] Ice cream, also known as ice cream, ice cream, milk cake, bean cake and fried ice cubes, etc., has a wide variety and variety, but the production method is generally nothing more than using milk or dairy products, eggs or egg products, sweeteners, flavoring agents, etc. , stabilizer and food coloring as raw materials, processed by freezing, is an important part of summer cold drinks, has a certain health care effect on the human body, and is a good food for cooling ...

AI Technical Summary

Problems solved by technology

[0005] The machines for making ice cream in the prior art are generally bulky and are mainly used by manufacturers, which cannot meet the needs of ordinary families.

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