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Loquat jam with effects of moistening lung and relieving cough

A technology of loquat jam, moistening the lungs and relieving cough, applied in application, food preparation, food science, etc., can solve the problems of weak function and limited nutrition, and achieve the effect of unique flavor and eye protection

Inactive Publication Date: 2013-08-21
陈茹均
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Most of the jams currently on the market use simple fruits as raw materials, with limited nutrition and weak functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Loquat fruit pulp 500, loquat leaf concentrate 50, rock sugar 150, low-ester pectin 1.5, the preparation method is as follows:

[0029] Preparation of raw materials: select mature, non-rotted loquat fruits, clean them, remove the peel, pedicles and pits; decoct the loquat leaves, concentrate them, and set aside;

[0030] Beating: using a food processor to process the loquat pulp into a pulp;

[0031] Ingredients: The weight ratio of each component is: loquat pulp 500, loquat leaf concentrate 50, rock sugar 150, low-ester pectin 1.5;

[0032] Production: Mix loquat fruit pulp and loquat leaf concentrate, heat, boil, add rock sugar, stir until it melts, and finally add low-ester pectin and mix well;

[0033] Canning: Put the jam into a sterilized glass bottle while it is hot, and seal it;

Embodiment 2

[0035] Loquat fruit pulp 800, loquat leaf concentrate 100, rock sugar 250, low-ester pectin 4.5;

[0036] The specific production method is as in Example 1.

Embodiment 3

[0038] Loquat pulp 650, loquat leaf concentrate 70, rock sugar 200, low-ester pectin 3;

[0039] The specific production method is as in Example 1.

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PUM

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Abstract

The invention discloses loquat jam with effects of moistening the lung and relieving the cough. Loquats are taken as main raw materials, and the natural fragrance and the nutrition of the loquats are retained; and by the unique pharmacological action of the loquats, the loquat jam has the effects of protecting the health of people and treating certain diseases. The loquat jam tastes sour and sweet, has a unique flavor and the effects of clearing the heat in the lung and the stomach, reducing Qi and phlegm, moistening the lung and relieving the cough, has the good effects of treating the cough with lung heat, dry throat and thirst, stomachache, nosebleed and vomit with stomach heat, and also has the health protection effects of preventing cancers, resisting cancers, reducing the weight, moistening the skin, protecting the eyesight, promoting the digestion, preventing the cold and the like.

Description

[0001] Technical field [0002] The invention relates to the technical field of foods, in particular to a jam which is prepared by mixing loquat pulp and loquat leaf concentrate with the effects of moisturizing the lungs and relieving cough. Background technique [0003] Loquat is rich in nutrients, with various fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B, C and so on. The carotene content is among the best in fruits. Loquat is not only delicious and nutritious, but also has high health value. "Compendium of Materia Medica" records "loquat can nourish the five internal organs, nourish the heart and lungs". Traditional Chinese medicine believes that loquat fruit is cool in nature, sweet and sour in taste, and has the effects of eliminating phlegm and relieving cough, promoting body fluid, nourishing lungs, clearing heat and strengthening stomach. And modern medicine proves that: [0004] Loquat fruit is rich in anti-cancer and anti-cancer substances s...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L1/29A23L21/12A23L33/00
Inventor 陈茹均
Owner 陈茹均
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