Edible bird nest treatment process
A processing technology and bird's nest technology, which is applied in the field of bird's nest processing, can solve the problems of inconvenient eating and storage of bird's nest, and achieve the effects of long storage period, convenient eating and convenient storage
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Embodiment 1
[0019] refer to figure 1 As shown in , the bird's nest sold by the process of this embodiment is raw bird's nest, and consumers need to stew and cook it by themselves after purchasing. The specific processing steps are as follows:
[0020] a, soaking, soaking the natural dry bird's nest with pure water for 4-8 hours;
[0021] b. Pick the hair and use the camera to remove the swallow hair; when removing the swallow hair, it is also necessary to manually remove impurities such as eggshells and large hairs. After picking the hair, it can also be filtered and washed with pure water for one or two times.
[0022] c. Tear the strips, use a camera to tear the soaked foamed bird’s nest into strips; if necessary, soak after tearing the strips until the weight is 6-8 times that of the dry bird’s nest.
[0023] d. Drain the water, and remove the excess water in the bird's nest with the filter until there is no dripping water;
[0024] e. Package and freeze, put the cleaned bird's nes...
Embodiment 2
[0026] refer to figure 2 As shown in , in order to further facilitate consumers to eat after purchasing, pour the soaked bird's nest in Example 1 into a stew pot, add pure water to stew, put the stew pot in a steamer, cover and stew in water for 1 ~3 hours, then take it out, put it in a waterproof airtight bag, seal it, and store it in the refrigerator. When the bird's nest is poured into the stewing pot and stewed, rock sugar is added to stew.
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Abstract
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