Household steamed bread kneading and forming machine

Abstract

The invention relates to a household steamed bread kneading and forming machine. A kneading motor (4) is connected with a speed reducer (9) and is arranged on a motor stand (2); a speed reducer shaft (8) is connected with an auger shaft (15) and extends in a kneading bin (16); the kneading bin (16) is arranged on a cutting aperture plate (23); a speed reducing forming motor (1) is arranged at the back of the cutting aperture plate (23); and a forming transmission shaft (22) is connected with a cutting surface connecting rod (L) and a movable pull rod (24) through crank shafts (Q). A transmission bevel gear wheel (30) of the forming transmission shaft (22) is in meshed transmission with a spoon arm bevel gear wheel (29) of a spoon arm (28); a small transmission wheel (21) is connected with a transmission wheel (26) through a transmission belt (20), and a fine-toothed comb (18) is driven to rotate. The speed reducing forming motor (1) pulls a movable blade (32) to open and close through the forming transmission shaft (22) with the cutting surface connecting rod (L) and the movable pull rod (24); and dough inside the kneading bin (16) falling through a dough cutting hole (K) is cut and falls into a forming spoon (25), and the dough is turned over onto the fine-toothed comb (18). The machine can be matched with heating and steaming tools, and the requirement of manufacturing steamed bread is met.

Description

technical field [0001] The invention relates to food processing machinery, in particular to steamed bread making machinery. Background technique [0002] Mantou is one of the most important pasta in the daily food of residents in northern my country. It is a unique traditional staple food in my country. It has a large population and a large distribution area. The production of steamed bread consumes about 24 million tons of flour every year, accounting for 30% of the total food flour consumption. above. With the accelerated pace of modern life, especially urban office workers who are short of time, basically do not make steamed buns at home, but rely on socialized supply and mechanized production. Due to the long food production chain and high demand, it is inevitable to add various additives, and the health and safety problems in the production of steamed buns are also increasing. Even the steamed buns sold in large supermarkets are of substandard quality. And because ste...

AI Technical Summary

Problems solved by technology

At present, the mechanized production of steamed buns is to separate the dough from the production, which is low in efficiency, high in cost and inconvenient.

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