Apple vinegar health drink capable of improving immunity, and preparation method thereof
A technology for enhancing immunity and health care beverages, applied in food preparation, application, food science and other directions, to achieve the effect of saving the cost of traditional Chinese medicine industrialization, enhancing drug therapy, and lasting aftertaste
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Embodiment 1
[0030]An apple cider vinegar health drink for enhancing immunity, which is made of the following raw materials: 2 kg of yam extract, 0.5 kg of Achyranthes bidentata extract, 1 kg of rehmannia glutinosa extract, and 1 kg of Poria cocos extract based on the total amount of 1000 kg kg, 15 kg of apple vinegar, 20 kg of concentrated apple juice, 4 kg of concentrated hawthorn juice, 2 kg of honey, 0.1 kg of sucralose, and the balance is water.
[0031] The preparation method of the described immune-enhancing apple cider vinegar health drink has the following steps:
[0032] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;
[0033] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juic...
Embodiment 2
[0037] An apple cider vinegar health drink for enhancing immunity, which is made of the following raw materials: 5 kg of yam extract, 2 kg of Achyranthes bidentata extract, 3 kg of rehmannia glutinosa extract, and 3 kg of Poria cocos extract based on the total amount of 1000 kg kg, 40 kg of apple vinegar, 40 kg of concentrated apple juice, 10 kg of concentrated hawthorn juice, 8 kg of honey, 0.25 kg of sucralose, and the balance is water.
[0038] The preparation method of the described immune-enhancing apple cider vinegar health drink has the following steps:
[0039] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;
[0040] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple jui...
Embodiment 3
[0044] An apple cider vinegar health drink for enhancing immunity, which is made of the following raw materials: 4 kg of yam extract, 1.5 kg of Achyranthes bidentata extract, 2 kg of rehmannia glutinosa extract, and 2 kg of Poria cocos extract based on the total amount of 1000 kg kg, 30 kg of apple vinegar, 30 kg of concentrated apple juice, 6 kg of concentrated hawthorn juice, 5 kg of honey, 0.2 kg of sucralose, and the balance is water.
[0045] The preparation method of the described immune-enhancing apple cider vinegar health drink has the following steps:
[0046] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;
[0047] (2) Primary fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ...
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