Preparation method of lentinus edodes soup
A kind of soup, mushroom technology, applied in the field of preparation of mushroom soup
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[0020] Embodiments of the present invention are described in further detail below:
[0021] The technical scheme adopted in the present invention is: provide a kind of preparation method of mushroom soup stock, it is characterized in that, each component of described mushroom soup stock and its mass ratio are as follows:
[0022] Dried shiitake mushroom powder 101kg,
[0023] Sodium glutamate 87kg,
[0024] Taste disodium nucleotides 2kg,
[0025] Modified starch 5kg,
[0026] Refined edible salt 335kg,
[0027] White granulated sugar 100kg,
[0028] white pepper powder 1kg,
[0029] Concentrated broth in moderation.
[0030] A kind of preparation method of above-mentioned shiitake mushroom stock, is characterized in that, described method comprises the steps:
[0031] A, select high-quality dried shiitake mushroom powder, sodium glutamate, taste nucleotide disodium, modified starch, refined edible salt, white granulated sugar, white pepper powder according to the mass ...
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