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Four-season health-care tea and preparation method thereof

A technology for health care tea and four seasons, applied in the field of four seasons health care tea and its preparation, can solve the problems of single formula, inadequate daily health care, unsatisfactory product functions, etc., and achieve the effect of enhancing resistance

Inactive Publication Date: 2013-07-03
严丰丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, although there are many types of health teas in the domestic market, they are often highly targeted. The product functions cannot meet the needs of mass consumers, and the formula is too single, which is not suitable for daily health care.

Method used

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Examples

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Effect test

preparation example Construction

[0060] The embodiment of the present invention also provides the preparation method of the above-mentioned four seasons health tea, which comprises the following steps:

[0061] S01: Choose raw materials such as black tea, ganoderma lucidum, Polygonum multiflorum, Sophora japonica, lotus seeds, black sesame, raisins, roses, honeysuckle, Alisma, sweet-scented osmanthus, chrysanthemum, black plum, longan meat and red dates;

[0062] S02: cutting or cutting or pulverizing the Ganoderma lucidum and Alisma respectively into granules, and slicing Polygonum multiflorum and Red dates to obtain raw materials for processing;

[0063] S03: According to the formula of the above-mentioned Four Seasons Health Tea, weigh the processed raw materials, black tea, Sophora japonica, lotus seeds, black sesame, raisins, roses, honeysuckle, sweet-scented osmanthus, chrysanthemum, black plum and longan meat, mix and sterilize , to obtain the four seasons health tea.

[0064] In step S01, the raw mat...

Embodiment 1

[0071] Select raw material black tea, Ganoderma lucidum, Polygonum multiflorum, Sophora japonica, lotus seeds, black sesame, raisins, roses, honeysuckle, Alisma, sweet-scented osmanthus, chrysanthemum, black plum, longan meat and red dates; respectively cut or trim the Ganoderma and Alisma or Crush Polygonum multiflorum and red dates into slices; 3 parts of black tea, 0.5 parts of Ganoderma lucidum, 5 parts of Polygonum multiflorum, 0.5 parts of Sophora japonica, 4 parts of lotus seeds, 0.5 parts of black sesame, 5 parts of raisins, 2.5 parts of roses, 0.4 parts of honeysuckle 0.3 part of Alisma, 3 parts of sweet-scented osmanthus, 0.6 part of chrysanthemum, 0.5 part of black plum, 0.5 part of longan meat and 0.5 part of red date are mixed, mixed and sterilized to obtain four seasons health tea.

Embodiment 2

[0073] Select raw material black tea, Ganoderma lucidum, Polygonum multiflorum, Sophora japonica, lotus seeds, black sesame, raisins, roses, honeysuckle, Alisma, sweet-scented osmanthus, chrysanthemum, black plum, longan meat and red dates; respectively cut or trim the Ganoderma and Alisma or Crush Polygonum multiflorum and red dates into slices; 5 parts of black tea, 1 part of Ganoderma lucidum, 2 parts of Polygonum multiflorum, 0.8 parts of Sophora japonica, 1 part of lotus seeds, 0.9 parts of black sesame, 10 parts of raisins, 0.2 parts of roses, 0.1 parts of honeysuckle 0.1 part of Alisma, 5 parts of sweet-scented osmanthus, 0.9 part of chrysanthemum, 0.1 part of black plum, 0.7 part of longan meat and 0.2 part of red date are mixed, mixed and sterilized to obtain four seasons health tea.

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PUM

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Abstract

The invention provides four-season health-care tea which comprises the following components in part by weight: 1-5 parts of black tea, 0.1-1 part of lucid ganoderma, 2-8 parts of polygonum multiflorum, 0.2-0.9 part of sophora flower, 1-8 parts of lotus seed, 0.3-0.9 part of black sesame, 2-10 parts of raisin, 0.2-0.9 part of rose, 0.1-0.8 part of honeysuckle, 0.1-0.8 part of rhizoma alismatis, 0.5-5 parts of sweet-scented osmanthus, 0.2-0.9 part of hypochaeris ciliate, 0.1-0.8 part of dark plum, 0.1-0.7 part of longan pulp and 0.2-0.8 part of red date, and a preparation method of the four-season health-care tea. Through reasonable preparation, the four-season health-care tea sufficiently brings the synergistic effect of the components into play, has the functions of clearing the heat, expelling the toxin, beautifying and enhancing the resistance, and is simple in preparation process, low in cost and easy to produce.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a four-season health tea and a preparation method thereof. Background technique [0002] The tea drinking culture has a history of thousands of years in my country, and the purpose of relieving tension and preventing health care through drinking tea has a long history. "Tang Muzhang" said: "Ming, bitter tea, tea tastes sweet and bitter, slightly cold and non-toxic, it can treat fistula sores, facilitate urination, eliminate phlegm, quench thirst, and make people sleep less." At present, in the rapid stage of social information development, Environmental pollution, mental stress, excessive pressure, and overnutrition are destroying our health step by step. [0003] At present, although there are many types of health teas in the domestic market, they are often highly targeted. The product functions cannot meet the needs of mass consumers, and the formula is too...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 严丰丽
Owner 严丰丽
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