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Brick tea manufacturing technique

A manufacturing process, brick tea technology, which is applied in the field of Jingyang Fu brick tea manufacturing process, can solve the problems that cannot be separated from Jingyang climate, etc.

Inactive Publication Date: 2013-07-03
袁喜平
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0004] 2. Jingyang climate is inseparable

Method used

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Embodiment Construction

[0016] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0017] The production process of brick tea can be broken down into:

[0018] 1. Unpacking and removing impurities: Open the pressed tea bags shipped from Anhua, Hunan, and pour the tea onto a large rectangular wooden board. The tea inspectors on both sides of the board manually remove impurities in the tea.

[0019] 2. Chopping tea: The tea-chopping workers use a large knife to repeatedly chop the original tea that has been miscellaneous. This process is the first-class effort in making Jingyang brick tea.

[0020] 3. Baskets and sieves: tea workers pass the chopped tea leaves through baskets and sieves, and select 5-7 cm...

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Abstract

The invention discloses a brick tea manufacturing technique which comprises the following steps: unpacking and removing impurities; chopping tea and performing bamboo basket screening; sieving; preparing water; boiling a tea glaze; weighing the tea; heating a pot heating and frying the tea; performing pouring sealing; beating the tea; holding a clapper; performing hole poking sealing; tying up; drying in the shade; breeding a fungus; and after drying tea seals in the shade until 70%-80% of each tea seal is dried, stacking the tea seals on a wooden house in sequence, covering the tea seals with palm sheets to allow automatic fungus breeding, opening the stacks again when vegetable seed flower yellow spots appear on the seal paper parcels, and drying separately for one to two months. The brick tea has the advantages of compact and tight tea body, black brown color, good bloom, flourished golden flowers, overflowing fungus fragrant, orange red and transparent tea soup, and mellow and long-lasting taste, is suitable for being drunk by people in high and cold areas and high fat diet areas, particularly for the people living in desolation areas such as deserts, gobi, plateaus and the like.

Description

technical field [0001] The invention belongs to the technical field of tea manufacturing, and in particular relates to a manufacturing process of Jingyang Fu brick tea. Background technique [0002] In the traditional process of making Jingyang Fu brick tea, there are the following special requirements: [0003] 1. The water must be Jingyang groundwater. The reason why Jingyang brick tea is unique is its unique natural conditions. In the process of making brick tea, fermentation bacteria are needed, and fermentation bacteria have high requirements on water quality. The pH value of the water in Jingyang is 6-8.5, which is easily fermented with acidic black tea and produces some beneficial bacteria. According to the "Shaanxi Business Gang History" transferred to "Shaanxi Huikan": "The water used for fried tea is well water, which tastes salty. Although it cannot be used as a drink, fried tea is special. Many people have tried to move to other places in the past. No success. ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 袁喜平
Owner 袁喜平
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