Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Stewing-free room-temperature snow skin moon cake premixed flour, room-temperature snow skin moon cake and preparation method of premixed flour

A technology of no-cooking, ready-mixed powder, applied in bakery, baking, food science, etc., can solve the problems of high transportation and cold storage cost, high price of snowy moon cakes, restricting production and sales, etc. Simple, improved emulsion stability, low water activity effect

Active Publication Date: 2014-01-15
广州合诚实业有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, snowy mooncakes have been produced, transported and stored in the cold chain, and the high cost of transportation and cold storage has greatly restricted the production and sales of this product
At the same time, the production process of most snowy mooncakes now requires raw starch raw materials to be steamed and then made into leather and then cooled for filling. The production process is cumbersome, which makes the price of snowy mooncakes remain high.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Stewing-free room-temperature snow skin moon cake premixed flour, room-temperature snow skin moon cake and preparation method of premixed flour
  • Stewing-free room-temperature snow skin moon cake premixed flour, room-temperature snow skin moon cake and preparation method of premixed flour

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) 350g of pre-gelatinized glutinous rice flour (Wuxi Taihua Co., Ltd., the dry basis of 5% by mass is measured by Brabender, viscosity 400BU, the same below), 230g of sucrose powder, 140g of sorbitol, pre-gelatinized Corn starch (Foshan Huahao Huafeng Company, model S5, the same below) 81g, pregelatinized hydroxypropyl distarch phosphate (Zhongtai Company, model TGE-05, the same below) 29g, powder oil (fat content is 30 %) 55g, molecularly distilled monoglyceride (HBL value is 3.9) 54.5g, whole milk powder 30g, xanthan gum 30g and sodium dehydroacetate 0.5g were mixed, stirred well in a mixer, passed through a No. 1kg of steamed normal temperature snowskin mooncake pre-mixed powder;

[0038] (2) Put the pre-mixed powder of snow skin moon cakes at room temperature without cooking in step (1) into the mixing tank, and then add 1.56kg of boiling or near-boiling (90-100°C) syrup water (990g of maltose syrup with a sugar content of 85 and water) 570g), stir evenly at 20rp...

Embodiment 2

[0042](1) 400g of pre-gelatinized glutinous rice flour (Wuxi Taihua Co., Ltd., the dry basis of 5% by mass is measured by Brabender, viscosity 425BU, the same below), 225g of sucrose powder, 130g of sorbitol, pre-gelatinized Corn starch 78g, pregelatinized acetylated distarch phosphate 26g, powder oil (40% fat content) 52g, molecularly distilled monoglyceride (HBL value is 4.5) 41.5g, whole milk powder 26g, xanthan gum 21g and Mix 0.5 g of sodium dehydroacetate, stir evenly in a mixer, and pass through a No. CQ20 sieve to obtain 1 kg of pre-mixed powder for snowskin mooncakes at room temperature without cooking;

[0043] (2) Put the pre-mixed powder of snowskin moon cakes obtained in step (1) at room temperature without cooking into the mixing tank, and then add 1.56kg of boiling or near-boiling (90-100°C) syrup water (930g of maltose syrup with a sugar content of 85 and water) 630g), stir evenly at 20rpm until no dry powder can be seen, then stir at 40rpm for 2min, the color ...

Embodiment 3

[0047] (1) The dry basis of the pre-gelatinized glutinous rice flour of Wuxi Taihua Co., Ltd., 5% by mass was measured by a Brabender instrument, the viscosity was 450BU, the same below) 440g, sucrose powder 210g, sorbitol 120g, pre-gelatinized corn Starch 75g, pregelatinized acetylated distarch phosphate 25g, powdered oil (50% fat content) 50g, molecularly distilled monoglyceride (HBL value is 5.3) 40g, whole milk powder 20g, xanthan gum 19.9g and dehydrated Mix 0.1 g of sodium hydroacetate, stir evenly in a mixer, and pass through a No. CQ20 sieve to obtain 1 kg of pre-mixed powder for snowskin mooncakes at room temperature without cooking;

[0048] (2) Put the pre-mixed powder of snowskin mooncake at room temperature without cooking in step (1) into the mixing tank, and then add 1.56kg of boiling or near-boiling (90-100°C) syrup water (960g of maltose syrup with a sugar content of 85 and water) 600g), stir at 20rpm until no dry powder can be seen, then stir at 40rpm for 2mi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses stewing-free room-temperature snow skin moon cake premixed flour, a room-temperature snow skin moon cake and a preparation method of the premixed flour. The premixed flour comprises the following components according to mass percentage: 35%-44% of pre-gelatinized sticky rice powder, 21%-23% of sucrose powder, 12%-14% of sorbitol powder, 7.5%-8.1% of pre-gelatinized corn starch, 2.5%-2.9% of pre-gelatinized hydroxypropyl distarch phosphate, 5%-5.5% of powdered oil, 4%-5.45% of molecular distillation monoglyceride, 2%-3% of whole milk powder, 1.99%-3% of xanthan gum and 0.01%-0.05% of sodium dehydroacetate. All the components are mixed uniformly and are sieved by a CQ20 sieve to obtain the premixed flour. With the adoption of the premixed flour, the moon cake, which is not stewed, can be kept in a snow skin state at room temperature.

Description

technical field [0001] The invention belongs to the technical field of cakes, and in particular relates to a premixed powder for normal temperature snowskin mooncakes without cooking, normal temperature snowskin mooncakes and a preparation method. Background technique [0002] Snowskin mooncake pre-mixed powder refers to a product formed by pre-mixing various powdery raw materials such as starch and powdered sugar required for making snowskin mooncake skins. When using ready-mixed powder to make snowy mooncake products, it is only necessary to add other food accessories such as water, oil, etc. quantitatively according to its production process to produce the product, and directly reduce the weighing, sieving, mixing and other processes in the production process. It is convenient to promote production convenience and improve production efficiency. At present, the development of my country's bakery food industry is on the rise, but the technical strength and product quality ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08
Inventor 李嘉瑜宋臻善郭桦周雪松曾建新蒋文真
Owner 广州合诚实业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com