Production method of dealcoholic drink containing aquilaria sinensis tea fungus gel
A production method and technology of tea fungus, applied in the field of health beverages, can solve the problems of insignificant efficacy and complicated medication, and achieve the effect of benefiting the growth and reproduction of kombucha fungus and enhancing the hangover function
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[0027] Embodiment: a kind of preparation method of the anti-alcoholic drink containing Arboria japonica gel, comprising the following steps;
[0028] (1) Wash 6 parts by mass of fresh leaves of Arakita sinensis with clear water for subsequent use;
[0029] (2) 9 parts by mass of Hovenia dulcis are washed and smashed for later use;
[0030] (3) Put the materials obtained in step (1) and step (2) together into a pot, add 10 times the mass of pure water to boil, keep boiling for 30 minutes, add 7 mass parts of white sugar, and filter after the white sugar is completely dissolved When the juice comes out, the first cooking extract is obtained;
[0031] (4) the fresh leaves and Hovenia dulcis fruit dregs after filtering out the juice, add 5 times the mass of the dregs to boil in pure water, filter out the juice, and obtain the second boiling extract;
[0032] (5) Weigh the decocted extract obtained in step (3), and replenish to 100 parts by mass with the decocted extract obtained...
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