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Calcium tablet using deep-sea fish bone as raw material and preparation method thereof

A deep-sea fish and fish bone technology, applied in the field of health care products, can solve the problems of strong alkalinity of calcium source, failure of effective supplementation of calcium element, limited solubility of calcium element, etc.

Inactive Publication Date: 2013-06-19
CNFC ZHOUSHAN MARINE FISHERIES +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of calcium source is highly alkaline, which is very irritating to the stomach, and the absorption and utilization rate of calcium element is low after the human body ingests it; in addition, some calcium supplements developed from animal bones such as fish bones and pig bones have limited solubility of calcium. , making the calcium element fail to play an effective supplementary effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) Weigh a certain amount of fish bones, wash them with clean water, put them in a cooking pot, add water and cook for 1 hour, remove the fish bones and place them in a drying oven at 160°C to dry until the water content is about 10 (wt)%. Then put it in a pulverizer for pulverization, and then pulverize it to a particle size of more than 300 mesh by using an ultrafine pulverization grade.

[0024] (2) Fishbone powder and 1mol / L sodium hydroxide solution are mixed according to the ratio of 1:5 (mass ratio), soaked for 24 hours, filtered, and soaked with 60 (wt)% ethanol solution after the fishbone powder is cleaned to neutrality (mass ratio 1:5) for 18 hours, filtered, washed with distilled water to remove alcohol, and dried until the water content was about 10 (wt)%.

[0025] (3) Fishbone powder and distilled water are mixed according to the ratio of 1:1 (mass ratio) and placed in a container, and papain and flavor enzymes with 2% of the quality of fishbone powder are...

Embodiment 2

[0029] (1) Weigh a certain amount of fish bones, wash them with clean water, put them in a cooking pot, add water and cook for 1 hour, remove the fish bones and place them in a drying oven at 160°C to dry until the water content is about 10 (wt)%. Then put it in a pulverizer for pulverization, and then pulverize it to a particle size of more than 300 mesh by using an ultrafine pulverization grade.

[0030] (2) Fishbone powder and 1mol / L sodium hydroxide solution were mixed according to the ratio of 1:5 (mass ratio), soaked for 30 hours, filtered, washed with 60 (wt)% ethanol solution after the fishbone powder was washed to neutrality (mass ratio 1:5) for 15 hours, filtered, washed with distilled water to remove alcohol, and dried until the water content was about 10 (wt)%.

[0031] (3) Fishbone powder and distilled water are mixed according to the ratio of 1:1 (mass ratio) and placed in a container, and papain and flavor enzymes with 2% of the quality of fishbone powder are ad...

Embodiment 3

[0035] (1) Weigh a certain amount of fish bones, wash them with clean water, put them in a cooking pot, add water and cook for 1 hour, remove the fish bones and place them in a drying oven at 160°C to dry until the water content is about 10 (wt)%. Then put it in a pulverizer for pulverization, and then pulverize it to a particle size of more than 300 mesh by using an ultrafine pulverization grade.

[0036] (2) Fishbone powder and 1mol / L sodium hydroxide solution are mixed according to the ratio of 1:5 (mass ratio), soaked for 36 hours, filtered, and soaked with 60 (wt)% ethanol solution after the fishbone powder is washed to neutrality (mass ratio 1:5) for 12 hours, filtered, washed with distilled water to remove alcohol, and dried until the water content was about 10 (wt)%.

[0037] (3) Fishbone powder and distilled water are mixed according to the ratio of 1:1 (mass ratio) and placed in a container, and papain and flavor enzymes with 3% of the quality of fishbone powder are ...

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PUM

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Abstract

The present invention relates to a calcium tablet using deep-sea fish bone as a raw material and a preparation method thereof. The calcium tablet is prepared by blending, screening, granulating, and other conventional methods by taking fish bone meal, skim milk powder, lactitol and aspartame as raw materials. The mass ratio of the raw materials is 45-55 parts of the fish bone meal, 40-45 parts of skimm milk powder, 5-10 parts of lactitol and 0.01-0.03 parts of aspartame. The fish bone meal is obtained by processing deep-sea fish bone by an alkali alcohol method. The calcium tablet of the present invention has the characteristics of high solubility and high bioavailability, can promote the body's absorption of calcium, has a good calcium supplement effect, is rich in raw materials, low in cost and simple in production process, and can be widely used for the calcium-deficiency population such as the elderly and children.

Description

technical field [0001] The invention belongs to the field of health products, and relates to a calcium tablet and a preparation method thereof, in particular to a calcium tablet using deep-sea fish bones as a raw material and a preparation method thereof. Background technique [0002] Calcium is one of the essential mineral elements for the human body and an important component of bones. Sufficient calcium intake every day is very important for maintaining normal bone density of human bones and human health. Traditional supplement preparations mostly use inorganic calcium as the calcium source, such as calcium carbonate tablets. This type of calcium source is highly alkaline, which is very irritating to the stomach, and the absorption and utilization rate of calcium element is low after the human body ingests it; in addition, some calcium supplements developed from animal bones such as fish bones and pig bones have limited solubility of calcium. , so that the calcium eleme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/325A23L33/00A23L17/00
Inventor 黄鹤勇邓尚贵霍健聪
Owner CNFC ZHOUSHAN MARINE FISHERIES
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