Infant rice flour and processing method thereof

A technology for infants and rice noodles, applied in the fields of application, food preparation, food science, etc., can solve the rare problems of nourishing the middle and benefiting qi, and achieve the effect of promoting nutrient absorption and comprehensive nutrient composition.

Inactive Publication Date: 2014-12-03
幸世红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, because rice is easily absorbed by infants and is the least likely to cause allergies, it has become the main raw material for infant food. However, most of the existing infant rice noodles are added with calcium, phosphorus, iron and other minerals and vitamins to improve the rice flour. The content of nutrients is the main content, and there are few rice noodles that can regulate the development of viscera, strengthen the spleen and stomach, help digestion and transportation, nourish the lungs and clear heat, nourish the middle and replenish qi, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: Sieve 5 jin of rice, wash it, and fry it (both vegetable oil and lard are acceptable). Stir-fry; when the rice is about to come out of the pot, mix 15 eggs, pour in, and fry dry; fry 1 catties of soybeans and 0.5 catties of lotus seeds respectively;

[0014] How to eat: Take a little rice flour, dilute it with cooked vegetable juice, boil (steam) it well, mix it with appropriate amount of milk powder, and then eat it.

[0015] Edible method 1: Take 15g of rice noodles, first dilute it with water or cooked vegetable juice, mix well, then boil over medium heat, cook slowly, stir from time to time during this process, the paste color is bright and translucent, and the white spots are no longer It is obviously reduced to a degree, about 2-3 minutes. After it is cooked through, add milk powder (sprinkle and mix evenly, without caking), glucose, meat paste, baby soy sauce and other seasonings as needed.

[0016] Edible method 2: Take 80% of cold water or soup, add ...

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PUM

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Abstract

The invention discloses infant rice flour and a processing method thereof. The method comprises the following steps of: screening rice, washing the rice clean, stir-frying the rice, and when the rice is stir-fried to be half-cooked, pouring dry Chinese yam, ventriculi galli mucosa and Chinese red pepper into the rice for stir-frying together; when the rice is to be ready, pouring eggs into the rice and stir-frying the egg dry; respectively stir-frying soybeans and lotus seed to be cooked; and uniformly mixing the ingredients, and cooling and crushing the mixture for standby use. The infant rice flour disclosed by the invention has full nutritional ingredients, can meet requirements of an infant on food nutrition, and has the functions of invigorating spleen to promote digestion, inducing diuresis, harmonizing stomach, promoting nutrient absorption, removing cardiopyrexia for tranquilization, tonifying spleen and invigorating kidney.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a food for infants and young children and a processing method thereof, in particular to a food for infants and young children with rice flour as the main raw material—rice flour for infants and young children and a processing method thereof. Background technique [0002] Foods for infants and young children, especially rice noodles, are supplementary foods for supplementing the nutrition of infants and young children when breast milk or infant formula cannot meet the nutritional needs of infants and during the weaning period of infants. At present, because rice is easily absorbed by infants and is the least likely to cause allergies, it has become the main raw material for infant food. However, most of the existing infant rice noodles are added with calcium, phosphorus, iron and other minerals and vitamins to improve the rice noodles. The content of nutrients is the main content,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 幸世红
Owner 幸世红
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