Making method of rutin grape wine by adding buckwheat

The technology of a rutin wine and a production method is applied in the preparation of wine, biochemical equipment and methods, preparation of alcoholic beverages, etc., and can solve the problems of sharp reduction in content, reduction in edible performance, loss of buckwheat rutin, and the like

Inactive Publication Date: 2013-05-22
郑鉴忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regrettably, the fermentation process of buckwheat decomposes and destroys rutin and other active substances, and the content drops sharply. The buckwheat rutin is basically lost, and bitter substances are produced, which reduces the edib...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1 Production method of rutin dry red wine brewed by adding tartary buckwheat

[0012] 1. Crude extraction of rutin: Take the ingredients of rutin dry red wine brewed with 1000Kg of raw materials as an example, 960kg of grapes and 40Kg of tartary buckwheat. Weigh 40Kg of tartary buckwheat meal (containing more than 1% rutin) that has been sautéed, crushed, shelled, and passed through a 20-mesh sieve. Put 300Kg of water at a temperature above 40°C in a cooking pot, add tartary buckwheat coarse powder, stir, heat to 95-100°C for 5-8 minutes, and filter out the liquid. Then add 100Kg of water at 95-100°C, stir for 2 minutes, and filter out the liquid. The two filtrates are combined, precipitated and filtered at 70-80°C, cooled, and the clear liquid is removed to obtain a mixed solution of 1-3Kg crude rutin crystals. The filter residue is fermented with crushed and destemmed grapes.

[0013] 2. Fermentation production is produced according to the common red wine...

Embodiment 2

[0017] Example 2 Production method of rutin white wine brewed by adding tartary buckwheat

[0018] 1. Crude extraction of rutin: Take the ingredients of rutin white wine brewed with 1000Kg of raw materials as an example, 970kg of grapes and 30Kg of tartary buckwheat. Weigh 30Kg of tartary buckwheat flour (containing more than 1% rutin) that has been sautéed, crushed, shelled, and passed through a 20-mesh sieve. Put 200kg of 3-5% edible ethanol solution at a temperature above 40°C in a cooking pot, add tartary buckwheat flour, stir, heat to 95-100°C for 5-8 minutes, and filter out the liquid. Then add 100Kg of water at 95-100°C, stir for 2 minutes, and filter out the liquid. The two filtrates are combined, precipitated and filtered at 70-80°C, cooled, and the clear liquid is removed to obtain a mixed solution of 1-3Kg crude rutin crystals. The filter residue is mixed with the crushed and separated, clarified, and added grape juice for fermentation.

[0019] 2. Fermentation...

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PUM

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Abstract

The invention relates to a making method of a rutin grape wine by adding buckwheat, belonging to the field of fermented foods. The buckwheat is rich in nutriments, particularly in active substances such as rutin, D-chrio-inositol and the like and has the unique therapy health care function. In the making process of an ordinary buckwheat fermented wine, the rutin is decomposed and destroyed, and the content of the rutin is very little in the buckwheat wine, so that the double functions of medicine and food of the buckwheat can not be realized, and buckwheat resources are wasted. According to the making method disclosed by the invention, soluble matters of food rutin and the like are crudely extracted from the buckwheat before fermentation, and a back added rutin crystal mixed solution after fermentation occupies 0.1-0.5 percent of the grape wine to enable the nutrition health care function of the grape wine and the buckwheat rutin food to carry out synergistic interaction. According to the technology provided by the invention, ordinary grape wine making equipment and technology are utilized, a formula is regulated only, the buckwheat occupies 3-5 percent of the grape wine, and the made buckwheat rutin grape wine has little differences from the ordinary grape wine in color, taste, flavor and production cost, contains 10-40mg/100ml of rutin and is also beneficial to patients in sick of hypertension, hyperlipidemia, cardia-cerebrovascular diseases and diabetes.

Description

technical field [0001] The invention discloses a production method of rutin wine brewed by adding buckwheat, belonging to the field of fermented food production. Background technique [0002] Buckwheat is rich in nutrition, and is also rich in highly active substances such as rutin (also known as vitamin P), D-chiro-inositol, etc., so that it has unique dietary and health care functions. Food fermentation not only improves the nutritional value, but also significantly enhances the antioxidant function. It has the ability to remove harmful free radicals in the body and prevent lipid peroxidation from damaging human cells, which is of great significance in maintaining health. Regrettably, the fermentation process of buckwheat decomposes and destroys rutin and other active substances, and the content drops sharply. The buckwheat rutin is basically lost, and bitter substances are produced, which reduces the edible performance and greatly reduces the inherent dietary and health f...

Claims

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Application Information

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IPC IPC(8): C12G1/02
Inventor 郑鉴忠
Owner 郑鉴忠
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