Method for producing crude sodium L-ascorbate by recovering crude vitamin C mother liquor
A mother liquor recovery and vitamin technology, applied in the direction of organic chemistry, can solve the problems affecting the production yield of vitamin C, product quality, and quality decline, and achieve the effects of improving production yield and quality, reducing production processes, and solving accumulation
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[0009] The crude vitamin C mother liquor is concentrated and crystallized after being decolorized by macroporous resin, and the recovered mother liquor is separated. The recovered mother liquor is subjected to esterification after being dried by micro-powder. 1500kg of the recovered mother liquor is added with 10500L methanol for 4 hours of esterification reaction, and then After adding 750kg of sodium bicarbonate to carry out the conversion reaction, the obtained intermediate vitamin C sodium was sampled and inspected, and its color was light yellow, and the content reached more than 92% after drying.
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