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Application of lily in edible flour

A technology of lily powder and flour, which is applied in the food field to achieve the effects of avoiding harmful effects, huge market potential, and convenient food supplementation

Inactive Publication Date: 2013-05-15
苏州天南星生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no listing of the nutrition and health flour made from the scientific compatibility of lily powder and wheat flour in the domestic and foreign markets, and there are no relevant reports in domestic and foreign patents and documents

Method used

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  • Application of lily in edible flour

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Embodiment of the present invention sees the following table:

[0015]

[0016] Note: Lily powder is made by pulverizing commercially available lily pieces with a superfine pulverizer

[0017] Practice has shown that steamed buns, flower rolls and other foods made from the nutritional and health-care flour processed according to the above ratio not only have a comfortable taste, but also can achieve the nutritional and health-care effects of nourishing the lungs and relieving cough, clearing the heart and calming the nerves. Regular consumption of the present invention is beneficial to people's health. Health, the market potential of the present invention is huge.

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PUM

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Abstract

The invention relates to application of lily in edible flour. The flour is made by evenly stirring of whole meal flour of 1000 parts by weight and lily flour of 30-100 parts by weight, and the flour can be used for making various cooked wheaten food products such as steamed buns, steamed twisted rolls, noodles, steamed stuffed buns and dumplings. The application of the lily in the flour has the advantages of increasing nutrition and health caring effect of the flour such as moistening lung to arrest cough and easing mental anxiety, after the lily flour is added into the flour, removing complex procedures, frying and cooking of lily medical materials, facilitating dietetic invigoration, avoiding harmful effect of pharmaceutic adjuvant on a human body, being beneficial to fitness of the human body after regular consumption, and being large in market potential due to the fact that now, and people pay more and more attention to dietetic invigoration.

Description

technical field [0001] The invention belongs to the field of food and relates to the application of lilies in edible flour. Background technique [0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is a staple food in most parts of northern China. There are many kinds of food made from flour, with a variety of patterns and different flavors. [0003] At present, there are various types of flour on the market, such as special flour for bread, selenium-enriched flour, calcium-enriched flour, iron-enriched flour, and "7+1" nutrition-fortified flour. But do not see the listing of the nutritious and health-care flour that lily powder and wheat flour are scientifically compatible in domestic and foreign markets, and do not see relevant reports on domestic and foreign patents and documents. [0004] If lily powder and wheat flour can ...

Claims

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Application Information

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IPC IPC(8): A21D2/36
Inventor 王金侠
Owner 苏州天南星生物科技有限公司
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