automatic feeding wok

Abstract

An automatic feeding frying pan, comprising a pot body containing food, composed of a mixing bowl and a base, and also includes: an automatic feeding device, which is arranged on the top of the mixing bowl, and the surroundings are suspended above the opening upper end of the mixing bowl; Stirring and stirring the food in the mixing basin, the turning and stirring device is arranged in the mixing basin; a heating device for heating the food in the mixing basin; a driving device for driving the turning and stirring device for periodic stirring, the driving device is arranged in the base, and The turning stirring device is connected. The automatic feeding device is provided with a batching collection part, and the batching collection part is provided with a through hole to communicate with the mixing basin. Adding oil or ingredients while stirring is realized. The structure is simple, easy to use, green, environmentally friendly, non-leakage, safe and reliable, and can reduce people's labor in cooking. Delicious dishes can be produced without manual operation.

Description

technical field [0001] The invention relates to an automatic feeding wok. Background technique [0002] Fried food is the most commonly used cooking method for people, and fried food is delicious and loved by people. However, while frying food, the water in the food material and the hot oil contact to produce splashes, and the splashed liquid and food fragments can fly a considerable distance. These splashes not only pollute the stove, but also may cause burns. Moreover, The fume produced when cooking oil is heated can also cause harm to human health, and frying and frying food generally requires manual operation, resulting in a waste of manpower. Therefore, there is no shortage of introductions to automatic stir-frying devices in the patent documents, and on October 11, 2006, a kind of automatic stir-frying pot was disclosed as Chinese Patent Document No. CN1843273, including power unit, transmission device and stir-fry fan , characterized in that: the pot is a round-bott...

AI Technical Summary

Problems solved by technology

The stir-fry fan in this patented structure covers the center of the round-bottom pot, so the food in the center of the pot bottom can also be fully stir-fried; the disadvantage is that it occupies a large area and is difficult to install; since the device is set above the pot, Therefore, the automatic feeding device cannot be closed during the stir-frying process, and it is even more impossible to avoid the splash of water and hot oil, and it is impossible to add ingredients safely.

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