Chicken cutlet with fresh vegetables and production method of chicken cutlet
A production method and a technology for vegetable chicken, which are applied in the food field, can solve the problems of unfavorable health of consumers, single taste, and edible greasy, and achieve the effects of being suitable for consumption, full of appearance, and full of taste.
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Embodiment 1
[0072] Mix 0.05kg of salt, 0.05kg of white sugar, 0.01kg of chili powder, 0.05kg of ginger powder, 0.04kg of essence and 0.5kg of ice water to obtain a batching solution;
[0073] Mince 5kg of chicken breast and 8kg of chicken leg, and stir evenly to obtain chicken stuffing; mix the chicken stuffing with 1kg of diced potatoes, 0.5kg of diced carrots and 0.2kg of diced onions to obtain a mixed stuffing; mix the mixed stuffing with the ingredient solution After mixing evenly, let it stand and marinate at 0°C for 12 hours; process the marinated stuffing into chicken chops and steam in a steamer, steam at 80°C until the center temperature of the chicken chops reaches 80°C, and freeze them quickly to get Fresh Vegetable Chicken Chop.
[0074] Observing the quick-frozen chicken chops, the appearance is plump, not shriveled, and bright in color.
Embodiment 2
[0076] Mix 0.15kg of salt, 0.15kg of white sugar, 0.1kg of chili powder, 0.005kg of ginger powder, 0.03kg of essence and 0.5kg of ice water to obtain a batching solution;
[0077] Mince 4kg of chicken breast and 9kg of chicken leg, and stir evenly to obtain chicken stuffing; mix the chicken stuffing with 0.8kg of diced potatoes, 0.3kg of diced carrots and 0.2kg of diced onions to obtain a mixed stuffing; mix the mixed stuffing with the ingredients Mix the solution evenly and marinate at 1°C for 10 hours; process the marinated stuffing into chicken chops and steam in a steamer until the center temperature of the chicken chops reaches 80°C at 85°C. Get the chicken chop with fresh vegetables.
[0078] Observing the quick-frozen chicken chops, the appearance is plump, not shriveled, and bright in color.
Embodiment 3
[0080] Mix 0.2kg of salt, 0.2kg of white sugar, 0.08kg of chili powder, 0.04kg of ginger powder, 0.03kg of essence and 0.5kg of ice water to obtain a batching solution;
[0081] Mince 4kg of chicken breast meat and 8kg of chicken leg meat, and stir evenly to obtain chicken stuffing; mix the chicken stuffing with 1kg of diced potatoes, 0.3kg of diced carrots and 0.2kg of diced onions to obtain a mixed stuffing; mix the mixed stuffing with the ingredient solution After mixing evenly, let it stand and marinate at 2°C for 12 hours; process the marinated stuffing into chicken chops and steam in a steamer, steam at 90°C until the center temperature of the chicken chops reaches 75°C, and freeze them to get Fresh Vegetable Chicken Chop.
[0082] Observing the quick-frozen chicken chops, the appearance is plump, not shriveled, and bright in color.
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