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Preparation method of nutritional eight-ingredient porridge

A technology of eight-treasure porridge and nutritional type, which is applied in the field of preparation of new-type eight-treasure porridge, which can solve the problems of scattered time, few reports, and limited eight-treasure porridge, and achieve the effects of improving amino acid scores, increasing protein content, and significant amino acid complementary effects

Inactive Publication Date: 2013-05-01
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, domestic and foreign studies on eight-treasure porridge are very limited. Not only are the time scattered and reports are few, but they also focus on formula development and production process optimization. Detailed research on its nutritional value is rarely reported. Therefore, the nutritional and functional eight-treasure porridge market to be further developed

Method used

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  • Preparation method of nutritional eight-ingredient porridge
  • Preparation method of nutritional eight-ingredient porridge
  • Preparation method of nutritional eight-ingredient porridge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0100] Embodiment 1, a kind of preparation method of nutrition type eight-treasure porridge, carries out following steps successively:

[0101] 1), ingredients:

[0102] The raw materials are composed of main ingredients and lotus seeds and longan meat as auxiliary materials;

[0103] The main ingredients are composed of the following components by weight: 25% glutinous rice, 13% red kidney beans, 24% soybeans, 15% red beans, 2% white fungus, and 21% highland barley.

[0104] For every 45 g of the main ingredients, 2 lotus seeds and 2 slices of longan meat are used.

[0105] The above-mentioned raw materials are the raw materials needed for 1 can of eight-treasure porridge.

[0106] 2) Wash the glutinous rice, red kidney beans, soybeans, red beans and highland barley; soak the white fungus in water for at least 60 minutes, so that the white fungus absorbs water and swells, and then remove the white fungus pedicle while washing;

[0107] The above two kinds of cleaned produc...

Embodiment 2

[0118] Embodiment 2, a kind of preparation method of nutritious eight-treasure porridge, the following content has been changed with respect to embodiment 1, all the other steps and content are the same as embodiment 1:

[0119] step 1),

[0120] The raw materials are composed of main ingredients and lotus seeds and longan meat as auxiliary materials;

[0121] The main ingredients are composed of the following components by weight: 28% glutinous rice, 15% red kidney beans, 21% soybeans, 13% red beans, 3% white fungus, and 20% highland barley.

[0122] For every 45 g of the main ingredients, 1 lotus seed and 3 slices of longan meat are used.

[0123] The above-mentioned raw materials are the raw materials needed for 1 can of eight-treasure porridge.

[0124] Step 4),

[0125] The mass concentration of white granulated sugar in the boiling mixed solution is 7.5%, and the mass concentration of sodium tripolyphosphate is 0.04%;

[0126] step 5),

[0127] When placed in a rota...

Embodiment 3

[0129] Embodiment 3, a kind of preparation method of nutritious eight-treasure porridge, the following content has been changed with respect to embodiment 1, all the other steps and content are the same as embodiment 1:

[0130] step 1),

[0131] The raw materials are composed of main ingredients and lotus seeds and longan meat as auxiliary materials;

[0132] The main ingredients are composed of the following components by weight: 23% glutinous rice, 11% red kidney beans, 26% soybeans, 16% red beans, 1% white fungus, and 23% highland barley.

[0133] For every 45 g of main ingredients, 3 lotus seeds and 1 slice of longan meat are used.

[0134] The above-mentioned raw materials are the raw materials needed for 1 can of eight-treasure porridge.

[0135] Step 4),

[0136]The mass concentration of white granulated sugar in the boiling mixture is 8.0%, and the mass concentration of sodium tripolyphosphate is 0.06%;

[0137] step 5),

[0138] When placed in a rotary high temp...

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Abstract

The invention discloses a preparation method of a nutritional eight-ingredient porridge. The method comprises the following steps: (1), preparing materials, wherein raw materials comprise a main material and auxiliary materials of lotus seeds and longan pulps; the main material comprises the following components in percentage by weight: 20-32 % of sticky rice, 10-16 % of red kidney bean, 18-28 % of soybean, 10-20 % of red bean, 1-4 % of tremella and 15-27 % of highland barley; and 1-5 lotus seeds and 1-5 longan pulps are used for every 43-47 g of main material; (2), washing; (3), filling the washed raw materials into a packaging tank; (4), injecting a boiled mixed solution containing both white granulated sugar and sodium tripolyphosphate into the packaging tank; (5), sterilizing and steaming the raw materials, wherein the raw materials in the packaging tank are cooked in the sterilizing process; and (6), cooling the materials obtained in the step (5) to room temperature so as to obtain the nutritional eight-ingredient porridge. The nutritional eight-ingredient porridge prepared by using the method disclosed by the invention has the advantages of richer proteins and more balanced amino acid.

Description

technical field [0001] The invention relates to a nutritional eight-treasure porridge, in particular to a preparation method of a novel eight-treasure porridge containing highland barley and soybeans. Background technique [0002] Highland barley, also known as rice barley, rice barley, naked barley or yuan barley, is a variety of barley, a unique species on the Qinghai-Tibet Plateau and the most plateau-specific crop. Highland barley has many advantages: it has the characteristics of early maturity, cold resistance, barren resistance, stable yield and wide adaptability in planting; it has the characteristics of three highs and two lows (high protein, high fiber, high vitamin, low fat and low sugar) in nutrition, and Rich in trace elements, β-glucan, etc., it is a good product among grains. The study also found that highland barley β-glucan has four functions: clearing the intestines, improving immunity, regulating blood sugar and lowering cholesterol, and has broad applica...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/29A23L7/10A23L11/00A23L33/00
Inventor 叶兴乾夏金丹舒志成孙玉敬曹玉敏傅瑜乔丽萍黄海智
Owner ZHEJIANG UNIV
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