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Wine jar sealing material and preparation and using method thereof

A technology for sealing altar materials and wine jars, which is applied in the field of liquor, can solve the problems of high production cost, long production cycle, and complicated production process, and achieve the effects of no influence on taste and quality, low production cost, and good sealing effect

Active Publication Date: 2013-04-24
LUZHOU PINCHUANG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0004] At present, there are related reports on the following method of sealing altars: as the Chinese patent application No. 201010552801, a kind of wine jar sealing material and its preparation method are disclosed. The method uses animal blood as the main raw material, fresh animal blood: water: slaked lime The weight ratio is 1:1:0.005, and it is fermented to form wine jar sealing materials, which solves the problems of poisonous and side effects of conventional plastic film sealing altars, but has high production costs, complicated production processes, and long production cycles, so it is not suitable for large-scale production. Disadvantages of mass production
At present, there is no relevant report on the use of pig belly as the sealing material and production method of wine jars

Method used

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Embodiment Construction

[0024] Altar sealing material for wine jars, the preparation method of which is as follows:

[0025] 1. Clean material selection: select pig tripe with a unit weight of 200-300g, which must have a handle and the pig tripe with a production period of more than 4 months is preferred. The color and smell can be determined according to the conventional method of purchasing pig tripe; Remove its tendons and fat, and then clean the pig belly with water; the weight ratio of the pig belly to water in the present invention is 3-12:1-10, and the water temperature is 25-40°C, which can realize the most effective cleaning of the pig belly, including Deodorization, degreasing and degreasing, etc.; the inventor found that the cleaning degree of the pig belly will be affected if the water temperature is too high or too low. If the pig belly is soaked in too high water temperature, it is easy to damage the pig belly meat tissue during the cleaning and kneading process. As a result, it affects...

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Abstract

The invention relates to a wine jar sealing material and a preparation and using method thereof and belongs to the field of white spirit. The wine jar sealing material is prepared by subjecting a pig's lower abdomen to sorting cleaning, preservative treatment, sterilization and air drying. The wine jar sealing material prepared by the method is free of toxicity and side effect, good in sealing effect, lower in production cost and suitable for large-scale production, popularization and application. In addition, the wine jar sealing material cannot react during white spirit production and storage contact, and flavor and quality of wine spirit are unaffected.

Description

technical field [0001] The invention relates to a wine jar sealing material and a preparation and use method thereof, belonging to the field of liquor. Background technique [0002] Baijiu is a traditional Chinese distilled liquor with a very long history. Liquor is made from starch and sugar through cooking, saccharification, fermentation, distillation, storage and blending. As we all know, wine is fragrant, and high-quality liquor must have a proper storage period. During the long storage process of liquor, the sealing material of the mouth of the wine jar is also very important, which plays a very important role in the preservation of liquor. As a drink, alcohol directly enters the human body. The whole process of liquor production and storage should use non-toxic, harmless equipment and materials that will not react with liquor for a long time. [0003] Pig belly, also known as pig bladder, pig urine, and pig belly, is the bladder of pigs in the family Suidae. Pork t...

Claims

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Application Information

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IPC IPC(8): B65D53/00
Inventor 周军余欣李云辉邵燕蔡亮曾娜刘世龙代宇
Owner LUZHOU PINCHUANG TECH
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